Marine Fish, Other — Production in Guyana
Guyana: Marine Fish, Other — Production was 19 1000 t in 2023. ▼ Falling
Marine Fish, Other — Production in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — production in Guyana is 19 1000 t, measured in 2023.
That represents a change of down 13.6% over ten years.
Over the whole period, marine fish, other — production in Guyana peaked at 25 1000 t in 2012 and was at its lowest, 14 1000 t, in 2015.
Guyana ranks 26th of 149 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.1 1000 t | 14 1000 t | 25 1000 t | 10 |
| 2020s | 19 1000 t | 19 1000 t | 19 1000 t | 4 |
Countries ranked near Guyana
- 23 Suriname 24 1000 t compare
- 23 Pakistan 24 1000 t compare
- 25 China, Taiwan Province of 23 1000 t compare
- 27 Angola 16 1000 t compare
- 27 Senegal 16 1000 t compare
- 29 Micronesia 15 1000 t compare
- 29 Haiti 15 1000 t compare
- 29 Australia 15 1000 t compare
- 29 Australia and New Zealand 15 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is marine fish, other — production in Guyana?
- Marine fish, other — production in Guyana was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Guyana?
- The highest recorded value was 25 1000 t in 2012.
- What is the lowest marine fish, other — production recorded in Guyana?
- The lowest recorded value was 14 1000 t in 2015.
- How does Guyana rank for marine fish, other — production?
- Guyana ranks 26th out of 149 countries with data for 2023.
- Is marine fish, other — production rising or falling in Guyana?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.