Marine Fish, Other — Food in Southern Europe
Southern Europe: Marine Fish, Other — Food was 189 1000 t in 2023. ▬ Flat
Marine Fish, Other — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — food in Southern Europe stood at 189 1000 t.
The figure is up 8.0% over ten years.
Over the whole period, marine fish, other — food in Southern Europe peaked at 216 1000 t in 2010 and was at its lowest, 173 1000 t, in 2012.
That places Southern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
Marine Fish, Other — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 216 1000 t | — |
| 2011 | 207 1000 t | -4.2% |
| 2012 | 173 1000 t | -16.4% |
| 2013 | 175 1000 t | +1.2% |
| 2014 | 188 1000 t | +7.4% |
| 2015 | 179 1000 t | -4.8% |
| 2016 | 184 1000 t | +2.8% |
| 2017 | 185 1000 t | +0.5% |
| 2018 | 188 1000 t | +1.6% |
| 2019 | 192 1000 t | +2.1% |
| 2020 | 184 1000 t | -4.2% |
| 2021 | 189 1000 t | +2.7% |
| 2022 | 189 1000 t | +0.0% |
| 2023 | 189 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.7 1000 t | 173 1000 t | 216 1000 t | 10 |
| 2020s | 187.75 1000 t | 184 1000 t | 189 1000 t | 4 |
Countries ranked near Southern Europe
- 13 Nigeria 85 1000 t compare
- 14 Philippines 84 1000 t compare
- 15 Cameroon 82 1000 t compare
- 16 Spain 58 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 Burkina Faso 53 1000 t compare
- 17 Australia 53 1000 t compare
- 17 Australia and New Zealand 53 1000 t compare
More agriculture & rural data for Southern Europe
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food in Southern Europe?
- Marine fish, other — food in Southern Europe was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Southern Europe?
- The highest recorded value was 216 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Southern Europe?
- The lowest recorded value was 173 1000 t in 2012.
- How does Southern Europe rank for marine fish, other — food?
- Southern Europe ranks 16th out of 29 groups with data for 2023.
- Is marine fish, other — food rising or falling in Southern Europe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.