Marine Fish, Other — Food in Australia and New Zealand

Australia and New Zealand: Marine Fish, Other — Food was 53 1000 t in 2023. ▬ Flat

Latest (2023)
53 1000 t
Change on year
unchanged
World rank
17th
of 163 countries
All-time high
58 1000 t
in 2010
All-time low
39 1000 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Food in Australia and New Zealand, 2010–2023

02040602010201620232010: 58 1000 t2011: 54 1000 t2012: 49 1000 t2013: 51 1000 t2014: 45 1000 t2015: 39 1000 t2016: 44 1000 t2017: 43 1000 t2018: 49 1000 t2019: 47 1000 t2020: 49 1000 t2021: 53 1000 t2022: 53 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for marine fish, other — food in Australia and New Zealand is 53 1000 t, measured in 2023.

The figure is up 3.9% over ten years.

Over the whole period, marine fish, other — food in Australia and New Zealand peaked at 58 1000 t in 2010 and was at its lowest, 39 1000 t, in 2015.

Australia and New Zealand ranks 17th of 163 countries on this measure, in the top 10%.

Marine Fish, Other — Food in Australia and New Zealand, year by year

Annual values for Marine Fish, Other — Food in Australia and New Zealand, 2010 to 2023.
Year 1000 t Change
2010 58 1000 t
2011 54 1000 t -6.9%
2012 49 1000 t -9.3%
2013 51 1000 t +4.1%
2014 45 1000 t -11.8%
2015 39 1000 t -13.3%
2016 44 1000 t +12.8%
2017 43 1000 t -2.3%
2018 49 1000 t +14.0%
2019 47 1000 t -4.1%
2020 49 1000 t +4.3%
2021 53 1000 t +8.2%
2022 53 1000 t +0.0%
2023 53 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.9 1000 t 39 1000 t 58 1000 t 10
2020s 52 1000 t 49 1000 t 53 1000 t 4

Countries ranked near Australia and New Zealand

  1. 14 Micronesia (Federated States of) 2 1000 t compare
  2. 14 Venezuela (Bolivarian Republic of) 2 1000 t compare
  3. 14 Philippines 84 1000 t compare
  4. 14 United Republic of Tanzania 2 1000 t compare
  5. 15 Cameroon 82 1000 t compare
  6. 16 Spain 58 1000 t compare
  7. 17 Timor-Leste 1 1000 t compare
  8. 17 Burkina Faso 53 1000 t compare
  9. 17 Iran (Islamic Republic of) 1 1000 t compare
  10. 17 Syrian Arab Republic 1 1000 t compare
  11. 17 Australia 53 1000 t compare
  12. 18 Côte d'Ivoire 116 1000 t compare
  13. 20 Madagascar 48 1000 t compare
  14. 20 Türkiye 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is marine fish, other — food in Australia and New Zealand?
Marine fish, other — food in Australia and New Zealand was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in Australia and New Zealand?
The highest recorded value was 58 1000 t in 2010.
What is the lowest marine fish, other — food recorded in Australia and New Zealand?
The lowest recorded value was 39 1000 t in 2015.
How does Australia and New Zealand rank for marine fish, other — food?
Australia and New Zealand ranks 17th out of 163 countries with data for 2023.
Is marine fish, other — food rising or falling in Australia and New Zealand?
Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/australia-and-new-zealand/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.