Marine Fish, Other — Food in Philippines

Philippines: Marine Fish, Other — Food was 84 1000 t in 2023. ◆ Volatile

Latest (2023)
84 1000 t
Change on year
unchanged
World rank
14th
of 163 countries
All-time high
108 1000 t
in 2019
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Food in Philippines, 2010–2023

204060801002010201620232010: 24 1000 t2011: 26 1000 t2012: 25 1000 t2013: 27 1000 t2014: 31 1000 t2015: 30 1000 t2016: 28 1000 t2017: 37 1000 t2018: 46 1000 t2019: 108 1000 t2020: 64 1000 t2021: 84 1000 t2022: 84 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 84 1000 t for marine fish, other — food in 2023.

Compared with earlier readings it is up 211.1% over ten years.

Over the whole period, marine fish, other — food in Philippines peaked at 108 1000 t in 2019 and was at its lowest, 24 1000 t, in 2010.

That places Philippines 14th out of 163 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.2 1000 t 24 1000 t 108 1000 t 10
2020s 79 1000 t 64 1000 t 84 1000 t 4

Countries ranked near Philippines

  1. 11 China, Hong Kong SAR 103 1000 t compare
  2. 12 Italy 89 1000 t compare
  3. 13 Nigeria 85 1000 t compare
  4. 15 Cameroon 82 1000 t compare
  5. 16 Spain 58 1000 t compare
  6. 17 Burkina Faso 53 1000 t compare
  7. 17 Australia 53 1000 t compare
  8. 17 Australia and New Zealand 53 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is marine fish, other — food in Philippines?
Marine fish, other — food in Philippines was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in Philippines?
The highest recorded value was 108 1000 t in 2019.
What is the lowest marine fish, other — food recorded in Philippines?
The lowest recorded value was 24 1000 t in 2010.
How does Philippines rank for marine fish, other — food?
Philippines ranks 14th out of 163 countries with data for 2023.
Is marine fish, other — food rising or falling in Philippines?
Over the last ten years it is up 211.1%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/philippines/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.