Marine Fish, Other — Food in Russian Federation
Russian Federation: Marine Fish, Other — Food was 6 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — food in Russian Federation is 6 1000 t, measured in 2023.
The figure is up 500.0% over five years.
Over the whole period, marine fish, other — food in Russian Federation peaked at 11 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Russian Federation ranks 53rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 11 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 6 1000 t | +500.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 4.75 1000 t | 1 1000 t | 6 1000 t | 4 |
Countries ranked near Russian Federation
- 53 Mauritania 6 1000 t compare
- 53 Ukraine 6 1000 t compare
- 53 Kazakhstan 6 1000 t compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is marine fish, other — food in Russian Federation?
- Marine fish, other — food in Russian Federation was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Russian Federation?
- The highest recorded value was 11 1000 t in 2016.
- What is the lowest marine fish, other — food recorded in Russian Federation?
- The lowest recorded value was 0 1000 t in 2010.
- How does Russian Federation rank for marine fish, other — food?
- Russian Federation ranks 53rd out of 163 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.