Marine Fish, Other — Food in Ukraine
Ukraine: Marine Fish, Other — Food was 6 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 6 1000 t for marine fish, other — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 94.2% over ten years.
Over the whole period, marine fish, other — food in Ukraine peaked at 104 1000 t in 2013 and was at its lowest, 6 1000 t, in 2021.
Ukraine ranks 53rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 90 1000 t | +36.4% |
| 2012 | 86 1000 t | -4.4% |
| 2013 | 104 1000 t | +20.9% |
| 2014 | 36 1000 t | -65.4% |
| 2015 | 11 1000 t | -69.4% |
| 2016 | 7 1000 t | -36.4% |
| 2017 | 8 1000 t | +14.3% |
| 2018 | 9 1000 t | +12.5% |
| 2019 | 11 1000 t | +22.2% |
| 2020 | 10 1000 t | -9.1% |
| 2021 | 6 1000 t | -40.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.8 1000 t | 7 1000 t | 104 1000 t | 10 |
| 2020s | 7 1000 t | 6 1000 t | 10 1000 t | 4 |
Countries ranked near Ukraine
- 53 Mauritania 6 1000 t compare
- 53 Russian Federation 6 1000 t compare
- 53 Kazakhstan 6 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is marine fish, other — food in Ukraine?
- Marine fish, other — food in Ukraine was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Ukraine?
- The highest recorded value was 104 1000 t in 2013.
- What is the lowest marine fish, other — food recorded in Ukraine?
- The lowest recorded value was 6 1000 t in 2021.
- How does Ukraine rank for marine fish, other — food?
- Ukraine ranks 53rd out of 163 countries with data for 2023.
- Is marine fish, other — food rising or falling in Ukraine?
- Over the last ten years it is down 94.2%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.