Marine Fish, Other — Food in Denmark
Denmark: Marine Fish, Other — Food was 0 1000 t in 2023. ▬ Flat
Marine Fish, Other — Food in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded 0 1000 t for marine fish, other — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, marine fish, other — food in Denmark peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Denmark 145th out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Denmark
- 145 Tuvalu 0 1000 t compare
- 145 Nauru 0 1000 t compare
- 145 Turkmenistan 0 1000 t compare
- 145 Lesotho 0 1000 t compare
- 145 Djibouti 0 1000 t compare
- 145 Afghanistan 0 1000 t compare
- 145 Sao Tome and Principe 0 1000 t compare
- 145 Tajikistan 0 1000 t compare
- 145 Armenia 0 1000 t compare
- 145 Saint Vincent and the Grenadines 0 1000 t compare
- 145 Guinea 0 1000 t compare
- 145 Kyrgyzstan 0 1000 t compare
- 145 Samoa 0 1000 t compare
- 145 Paraguay 0 1000 t compare
- 145 North Macedonia 0 1000 t compare
- 145 Seychelles 0 1000 t compare
- 145 Iceland 0 1000 t compare
- 145 Namibia 0 1000 t compare
- 145 Estonia 0 1000 t compare
- 145 Bahamas 0 1000 t compare
- 145 Lithuania 0 1000 t compare
- 145 Croatia 0 1000 t compare
- 145 Nicaragua 0 1000 t compare
- 145 Argentina 0 1000 t compare
- 145 Chile 0 1000 t compare
- 145 Norway 0 1000 t compare
- 145 Ireland 0 1000 t compare
- 145 Belize 0 1000 t compare
- 145 Ethiopia 0 1000 t compare
- 145 Netherlands (Kingdom of the) 0 1000 t compare
- 145 Türkiye 0 1000 t compare
- 145 Poland 0 1000 t compare
- 145 New Zealand 0 1000 t compare
- 145 Botswana 0 1000 t compare
- 145 Fiji 0 1000 t compare
- 145 Kenya 0 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is marine fish, other — food in Denmark?
- Marine fish, other — food in Denmark was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Denmark?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Denmark?
- The lowest recorded value was 0 1000 t in 2010.
- How does Denmark rank for marine fish, other — food?
- Denmark ranks 145th out of 181 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.