Marine Fish, Other — Food in Argentina
Argentina: Marine Fish, Other — Food was 0 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 0 1000 t for marine fish, other — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, marine fish, other — food in Argentina peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Argentina 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Argentina
- 128 Tuvalu 0 1000 t
- 128 Naoero 0 1000 t
- 128 Turkmenistan 0 1000 t
- 128 Lesotho 0 1000 t compare
- 128 Djibouti 0 1000 t
- 128 Afghanistan 0 1000 t
- 128 Sao Tome and Principe 0 1000 t compare
- 128 Tajikistan 0 1000 t compare
- 128 Armenia 0 1000 t compare
- 128 Saint Vincent and the Grenadines 0 1000 t compare
- 128 Guinea 0 1000 t compare
- 128 Kyrgyzstan 0 1000 t compare
- 128 Samoa 0 1000 t compare
- 128 Paraguay 0 1000 t compare
- 128 North Macedonia 0 1000 t compare
- 128 Seychelles 0 1000 t compare
- 128 Iceland 0 1000 t
- 128 Namibia 0 1000 t compare
- 128 Estonia 0 1000 t
- 128 Bahamas 0 1000 t compare
- 128 Lithuania 0 1000 t compare
- 128 Croatia 0 1000 t compare
- 128 Nicaragua 0 1000 t compare
- 128 Chile 0 1000 t compare
- 128 Norway 0 1000 t
- 128 Ireland 0 1000 t
- 128 Belize 0 1000 t
- 128 Ethiopia 0 1000 t compare
- 128 Netherlands (Kingdom of the) 0 1000 t
- 128 Denmark 0 1000 t
- 128 Poland 0 1000 t
- 128 New Zealand 0 1000 t
- 128 Botswana 0 1000 t compare
- 128 Fiji 0 1000 t compare
- 128 Kenya 0 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is marine fish, other — food in Argentina?
- Marine fish, other — food in Argentina was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Argentina?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Argentina?
- The lowest recorded value was 0 1000 t in 2011.
- How does Argentina rank for marine fish, other — food?
- Argentina ranks 128th out of 163 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.