Marine Fish, Other — Food in Türkiye
Türkiye: Marine Fish, Other — Food was 0 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — food in Türkiye is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, marine fish, other — food in Türkiye peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Türkiye ranks 20th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Türkiye
- 17 Burkina Faso 53 1000 t compare
- 17 Australia 53 1000 t compare
- 17 Australia and New Zealand 53 1000 t compare
- 20 Madagascar 48 1000 t compare
- 21 China, Taiwan Province of 47 1000 t compare
- 22 Saudi Arabia 40 1000 t compare
- 23 Jamaica 31 1000 t compare
- 23 Germany 31 1000 t compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is marine fish, other — food in Türkiye?
- Marine fish, other — food in Türkiye was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Türkiye?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Türkiye?
- The lowest recorded value was 0 1000 t in 2012.
- How does Türkiye rank for marine fish, other — food?
- Türkiye ranks 20th out of 20 groups with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.