Marine Fish, Other — Food in Cote d'Ivoire

Cote d'Ivoire: Marine Fish, Other — Food was 116 1000 t in 2023. ▲ Rising

Latest (2023)
116 1000 t
Change on year
unchanged
World rank
13th
of 193 countries
All-time high
132 1000 t
in 2014
All-time low
43 1000 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Food in Cote d'Ivoire, 2010–2023

4060801001201402010201620232010: 95 1000 t2011: 84 1000 t2012: 101 1000 t2013: 118 1000 t2014: 132 1000 t2015: 43 1000 t2016: 51 1000 t2017: 65 1000 t2018: 75 1000 t2019: 86 1000 t2020: 91 1000 t2021: 116 1000 t2022: 116 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for marine fish, other — food in Cote d'Ivoire is 116 1000 t, measured in 2023.

Compared with earlier readings it is down 1.7% over ten years.

Over the whole period, marine fish, other — food in Cote d'Ivoire peaked at 132 1000 t in 2014 and was at its lowest, 43 1000 t, in 2015.

Cote d'Ivoire ranks 13th of 193 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Marine Fish, Other — Food in Cote d'Ivoire, year by year

Annual values for Marine Fish, Other — Food in Cote d'Ivoire, 2010 to 2023.
Year 1000 t Change
2010 95 1000 t
2011 84 1000 t -11.6%
2012 101 1000 t +20.2%
2013 118 1000 t +16.8%
2014 132 1000 t +11.9%
2015 43 1000 t -67.4%
2016 51 1000 t +18.6%
2017 65 1000 t +27.5%
2018 75 1000 t +15.4%
2019 86 1000 t +14.7%
2020 91 1000 t +5.8%
2021 116 1000 t +27.5%
2022 116 1000 t +0.0%
2023 116 1000 t +0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 116 1000 t is above the median for lower middle income countries, which is 2 1000 t, 58.0× the median. (41 countries reporting)
  • Cote d'Ivoire's 116 1000 t is above the median for Sub-Saharan Africa, which is 2.5 1000 t, 46.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Food in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -67.4% 132 1000 t 43 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 85 1000 t 43 1000 t 132 1000 t 10
2020s 109.75 1000 t 91 1000 t 116 1000 t 4

Countries ranked near Cote d'Ivoire

  1. 10 United States 230 1000 t compare
  2. 11 Mozambique 229 1000 t compare
  3. 12 Cambodia 123 1000 t compare
  4. 13 Côte d'Ivoire 116 1000 t compare
  5. 15 Peru 114 1000 t compare
  6. 16 Democratic People's Republic of Korea 105 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is marine fish, other — food in Cote d'Ivoire?
Marine fish, other — food in Cote d'Ivoire was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in Cote d'Ivoire?
The highest recorded value was 132 1000 t in 2014.
What is the lowest marine fish, other — food recorded in Cote d'Ivoire?
The lowest recorded value was 43 1000 t in 2015.
How does Cote d'Ivoire rank for marine fish, other — food?
Cote d'Ivoire ranks 13th out of 193 countries with data for 2023.
Is marine fish, other — food rising or falling in Cote d'Ivoire?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/cote-d-ivoire/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.