Marine Fish, Other — Food in United States

United States: Marine Fish, Other — Food was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
unchanged
World rank
10th
of 193 countries
All-time high
230 1000 t
in 2019
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Food in United States, 2010–2023

0501001502002502010201620232010: 4 1000 t2011: 7 1000 t2012: 5 1000 t2013: 5 1000 t2014: 6 1000 t2015: 5 1000 t2016: 13 1000 t2017: 6 1000 t2018: 7 1000 t2019: 230 1000 t2020: 230 1000 t2021: 230 1000 t2022: 230 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for marine fish, other — food in United States is 230 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4,500.0% over ten years.

Over the whole period, marine fish, other — food in United States peaked at 230 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.

United States ranks 10th of 193 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Food in United States, year by year

Annual values for Marine Fish, Other — Food in United States, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t
2011 7 1000 t +75.0%
2012 5 1000 t -28.6%
2013 5 1000 t +0.0%
2014 6 1000 t +20.0%
2015 5 1000 t -16.7%
2016 13 1000 t +160.0%
2017 6 1000 t -53.8%
2018 7 1000 t +16.7%
2019 230 1000 t +3185.7%
2020 230 1000 t +0.0%
2021 230 1000 t +0.0%
2022 230 1000 t +0.0%
2023 230 1000 t +0.0%

United States compared with similar countries

  • United States's 230 1000 t is above the median for high income countries, which is 3 1000 t, 76.7× the median. (56 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Food in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +3185.7% 7 1000 t 230 1000 t
2016 +160.0% 5 1000 t 13 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.8 1000 t 4 1000 t 230 1000 t 10
2020s 230 1000 t 230 1000 t 230 1000 t 4

Countries ranked near United States

  1. 7 Bangladesh 296 1000 t compare
  2. 8 Malaysia 285 1000 t compare
  3. 9 Indonesia 241 1000 t compare
  4. 11 Mozambique 229 1000 t compare
  5. 12 Cambodia 123 1000 t compare
  6. 13 Côte d'Ivoire 116 1000 t compare
  7. 13 Cote d'Ivoire 116 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is marine fish, other — food in United States?
Marine fish, other — food in United States was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in United States?
The highest recorded value was 230 1000 t in 2019.
What is the lowest marine fish, other — food recorded in United States?
The lowest recorded value was 4 1000 t in 2010.
How does United States rank for marine fish, other — food?
United States ranks 10th out of 193 countries with data for 2023.
Is marine fish, other — food rising or falling in United States?
Over the last ten years it is up 4,500.0%. The long-run trend across the full record is volatile.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/united-states/

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About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.