Marine Fish, Other — Food in Americas
Americas: Marine Fish, Other — Food was 516 1000 t in 2023. ▲ Rising
Marine Fish, Other — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 516 1000 t for marine fish, other — food in 2023.
Compared with earlier readings it is up 53.6% over ten years.
Over the whole period, marine fish, other — food in Americas peaked at 530 1000 t in 2010 and was at its lowest, 265 1000 t, in 2016.
That places Americas 10th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 530 1000 t | — |
| 2011 | 523 1000 t | -1.3% |
| 2012 | 515 1000 t | -1.5% |
| 2013 | 336 1000 t | -34.8% |
| 2014 | 301 1000 t | -10.4% |
| 2015 | 361 1000 t | +19.9% |
| 2016 | 265 1000 t | -26.6% |
| 2017 | 283 1000 t | +6.8% |
| 2018 | 284 1000 t | +0.4% |
| 2019 | 516 1000 t | +81.7% |
| 2020 | 490 1000 t | -5.0% |
| 2021 | 516 1000 t | +5.3% |
| 2022 | 516 1000 t | +0.0% |
| 2023 | 516 1000 t | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +81.7% | 284 1000 t | 516 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.4 1000 t | 265 1000 t | 530 1000 t | 10 |
| 2020s | 509.5 1000 t | 490 1000 t | 516 1000 t | 4 |
Countries ranked near Americas
- 7 Bangladesh 296 1000 t compare
- 8 Malaysia 285 1000 t compare
- 9 Indonesia 241 1000 t compare
- 10 United States 230 1000 t compare
- 11 Mozambique 229 1000 t compare
- 12 Cambodia 123 1000 t compare
- 13 Côte d'Ivoire 116 1000 t compare
- 13 Cote d'Ivoire 116 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food in Americas?
- Marine fish, other — food in Americas was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Americas?
- The highest recorded value was 530 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Americas?
- The lowest recorded value was 265 1000 t in 2016.
- How does Americas rank for marine fish, other — food?
- Americas ranks 10th out of 30 groups with data for 2023.
- Is marine fish, other — food rising or falling in Americas?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.