Marine Fish, Other — Food supply in Northern Europe
Northern Europe: Marine Fish, Other — Food supply was 27,760 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Northern Europe is 27,760 million Kcal, measured in 2023.
Compared with earlier readings it is down 4.0% over ten years.
Over the whole period, marine fish, other — food supply in Northern Europe peaked at 33,668 million Kcal in 2010 and was at its lowest, 23,392 million Kcal, in 2012.
That places Northern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,668 million Kcal | — |
| 2011 | 33,222 million Kcal | -1.3% |
| 2012 | 23,392 million Kcal | -29.6% |
| 2013 | 28,904 million Kcal | +23.6% |
| 2014 | 25,471 million Kcal | -11.9% |
| 2015 | 23,680 million Kcal | -7.0% |
| 2016 | 31,199 million Kcal | +31.8% |
| 2017 | 29,097 million Kcal | -6.7% |
| 2018 | 30,061 million Kcal | +3.3% |
| 2019 | 27,760 million Kcal | -7.7% |
| 2020 | 27,760 million Kcal | +0.0% |
| 2021 | 27,760 million Kcal | +0.0% |
| 2022 | 27,760 million Kcal | +0.0% |
| 2023 | 27,760 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,645 million Kcal | 23,392 million Kcal | 33,668 million Kcal | 10 |
| 2020s | 27,760 million Kcal | 27,760 million Kcal | 27,760 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Northern Europe?
- Marine fish, other — food supply in Northern Europe was 27,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Northern Europe?
- The highest recorded value was 33,668 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Northern Europe?
- The lowest recorded value was 23,392 million Kcal in 2012.
- How does Northern Europe rank for marine fish, other — food supply?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.