Marine Fish, Other — Food supply in Northern Africa
Northern Africa: Marine Fish, Other — Food supply was 25,024 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Northern Africa stood at 25,024 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 58.2% over ten years.
Over the whole period, marine fish, other — food supply in Northern Africa peaked at 85,933 million Kcal in 2012 and was at its lowest, 25,024 million Kcal, in 2021.
That places Northern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 79,257 million Kcal | — |
| 2011 | 82,806 million Kcal | +4.5% |
| 2012 | 85,933 million Kcal | +3.8% |
| 2013 | 59,877 million Kcal | -30.3% |
| 2014 | 74,181 million Kcal | +23.9% |
| 2015 | 67,025 million Kcal | -9.6% |
| 2016 | 51,291 million Kcal | -23.5% |
| 2017 | 66,453 million Kcal | +29.6% |
| 2018 | 62,688 million Kcal | -5.7% |
| 2019 | 54,947 million Kcal | -12.3% |
| 2020 | 61,029 million Kcal | +11.1% |
| 2021 | 25,024 million Kcal | -59.0% |
| 2022 | 25,024 million Kcal | +0.0% |
| 2023 | 25,024 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,446 million Kcal | 51,291 million Kcal | 85,933 million Kcal | 10 |
| 2020s | 34,025 million Kcal | 25,024 million Kcal | 61,029 million Kcal | 4 |
Countries ranked near Northern Africa
- 23 Germany 26,066 million Kcal compare
- 24 Jamaica 21,968 million Kcal compare
- 25 Rwanda 20,992 million Kcal compare
- 26 Mexico 19,119 million Kcal compare
- 27 Portugal 16,046 million Kcal compare
- 28 Brazil 15,966 million Kcal compare
- 29 Cabo Verde 333.53 million Kcal compare
- 29 Uganda 15,253 million Kcal compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Northern Africa?
- Marine fish, other — food supply in Northern Africa was 25,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Northern Africa?
- The highest recorded value was 85,933 million Kcal in 2012.
- What is the lowest marine fish, other — food supply recorded in Northern Africa?
- The lowest recorded value was 25,024 million Kcal in 2021.
- How does Northern Africa rank for marine fish, other — food supply?
- Northern Africa ranks 26th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.