Marine Fish, Other — Food supply in Cabo Verde
Cabo Verde: Marine Fish, Other — Food supply was 333.53 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Cabo Verde stood at 333.53 million Kcal.
The figure is up 126.9% over ten years.
Over the whole period, marine fish, other — food supply in Cabo Verde peaked at 736.54 million Kcal in 2012 and was at its lowest, 103.92 million Kcal, in 2014.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 426.05 million Kcal | — |
| 2011 | 522.58 million Kcal | +22.7% |
| 2012 | 736.54 million Kcal | +40.9% |
| 2013 | 146.97 million Kcal | -80.0% |
| 2014 | 103.92 million Kcal | -29.3% |
| 2015 | 149.19 million Kcal | +43.6% |
| 2016 | 674.05 million Kcal | +351.8% |
| 2017 | 562.47 million Kcal | -16.6% |
| 2018 | 460.88 million Kcal | -18.1% |
| 2019 | 333.53 million Kcal | -27.6% |
| 2020 | 333.53 million Kcal | +0.0% |
| 2021 | 333.53 million Kcal | +0.0% |
| 2022 | 333.53 million Kcal | +0.0% |
| 2023 | 333.53 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.62 million Kcal | 103.92 million Kcal | 736.54 million Kcal | 10 |
| 2020s | 333.53 million Kcal | 333.53 million Kcal | 333.53 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Cabo Verde?
- Marine fish, other — food supply in Cabo Verde was 333.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Cabo Verde?
- The highest recorded value was 736.54 million Kcal in 2012.
- What is the lowest marine fish, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 103.92 million Kcal in 2014.
- How does Cabo Verde rank for marine fish, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 126.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.