Marine Fish, Other — Food supply in Nauru

Nauru: Marine Fish, Other — Food supply was 33.08 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
33.08 kcal/cap/d
Change on year
down 0.6%
World rank
4th
of 192 countries
All-time high
33.9 kcal/cap/d
in 2019
All-time low
33.08 kcal/cap/d
in 2023
Years of data
5
2019–2023

Marine Fish, Other — Food supply in Nauru, 2019–2023

01020302019202120232019: 33.9 kcal/cap/d2020: 33.7 kcal/cap/d2021: 33.5 kcal/cap/d2022: 33.3 kcal/cap/d2023: 33.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, marine fish, other — food supply in Nauru stood at 33.08 kcal/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 0.6% on the previous year and down 2.4% over five years.

Nauru ranks 4th of 192 countries on this measure, in the top 10%.

Marine Fish, Other — Food supply in Nauru, year by year

Annual values for Marine Fish, Other — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 33.9 kcal/cap/d
2020 33.74 kcal/cap/d -0.5%
2021 33.55 kcal/cap/d -0.6%
2022 33.28 kcal/cap/d -0.8%
2023 33.08 kcal/cap/d -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.9 kcal/cap/d 33.9 kcal/cap/d 33.9 kcal/cap/d 1
2020s 33.41 kcal/cap/d 33.08 kcal/cap/d 33.74 kcal/cap/d 4

Countries ranked near Nauru

  1. 1 Tuvalu 57.54 kcal/cap/d compare
  2. 2 Antigua and Barbuda 51 kcal/cap/d compare
  3. 3 Micronesia (Federated States of) 33.19 kcal/cap/d compare
  4. 4 Nauru 33.08 kcal/cap/d compare
  5. 6 China, Macao SAR 27.06 kcal/cap/d compare
  6. 7 Micronesia 26.46 kcal/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is marine fish, other — food supply in Nauru?
Marine fish, other — food supply in Nauru was 33.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Nauru?
The highest recorded value was 33.9 kcal/cap/d in 2019.
What is the lowest marine fish, other — food supply recorded in Nauru?
The lowest recorded value was 33.08 kcal/cap/d in 2023.
How does Nauru rank for marine fish, other — food supply?
Nauru ranks 4th out of 192 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.