Marine Fish, Other — Food supply in Europe
Europe: Marine Fish, Other — Food supply was 0.98 kcal/cap/d in 2023. ▼ Falling
Marine Fish, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Europe stood at 0.98 kcal/cap/d.
Compared with earlier readings it is down 21.6% over ten years.
Over the whole period, marine fish, other — food supply in Europe peaked at 1.4 kcal/cap/d in 2011 and was at its lowest, 0.96 kcal/cap/d, in 2020.
Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.32 kcal/cap/d | — |
| 2011 | 1.4 kcal/cap/d | +6.1% |
| 2012 | 1.21 kcal/cap/d | -13.6% |
| 2013 | 1.25 kcal/cap/d | +3.3% |
| 2014 | 1.12 kcal/cap/d | -10.4% |
| 2015 | 0.98 kcal/cap/d | -12.5% |
| 2016 | 1.01 kcal/cap/d | +3.1% |
| 2017 | 0.98 kcal/cap/d | -3.0% |
| 2018 | 0.98 kcal/cap/d | +0.0% |
| 2019 | 0.99 kcal/cap/d | +1.0% |
| 2020 | 0.96 kcal/cap/d | -3.0% |
| 2021 | 0.98 kcal/cap/d | +2.1% |
| 2022 | 0.98 kcal/cap/d | +0.0% |
| 2023 | 0.98 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.12 kcal/cap/d | 0.98 kcal/cap/d | 1.4 kcal/cap/d | 10 |
| 2020s | 0.975 kcal/cap/d | 0.96 kcal/cap/d | 0.98 kcal/cap/d | 4 |
Countries ranked near Europe
- 14 Tonga 17.62 kcal/cap/d compare
- 15 Saint Lucia 15.46 kcal/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 0.23 kcal/cap/d compare
- 16 Syrian Arab Republic 0.08 kcal/cap/d compare
- 16 Malaysia 13.52 kcal/cap/d compare
- 17 Barbados 12.82 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.06 kcal/cap/d compare
- 17 United Republic of Tanzania 0.06 kcal/cap/d compare
- 18 Mozambique 11.97 kcal/cap/d compare
- 19 Saint Vincent and the Grenadines 10.88 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.02 kcal/cap/d compare
- 20 Latvia 10.12 kcal/cap/d compare
- 20 Türkiye 0.01 kcal/cap/d compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Europe?
- Marine fish, other — food supply in Europe was 0.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Europe?
- The highest recorded value was 1.4 kcal/cap/d in 2011.
- What is the lowest marine fish, other — food supply recorded in Europe?
- The lowest recorded value was 0.96 kcal/cap/d in 2020.
- How does Europe rank for marine fish, other — food supply?
- Europe ranks 17th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Europe?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.