Marine Fish, Other — Food supply in United Republic of Tanzania
United Republic of Tanzania: Marine Fish, Other — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for marine fish, other — food supply in United Republic of Tanzania is 0.06 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, marine fish, other — food supply in United Republic of Tanzania peaked at 0.34 kcal/cap/d in 2010 and was at its lowest, 0.05 kcal/cap/d, in 2018.
That places United Republic of Tanzania 168th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.34 kcal/cap/d | — |
| 2011 | 0.28 kcal/cap/d | -17.6% |
| 2012 | 0.22 kcal/cap/d | -21.4% |
| 2013 | 0.22 kcal/cap/d | +0.0% |
| 2014 | 0.19 kcal/cap/d | -13.6% |
| 2015 | 0.15 kcal/cap/d | -21.1% |
| 2016 | 0.13 kcal/cap/d | -13.3% |
| 2017 | 0.1 kcal/cap/d | -23.1% |
| 2018 | 0.05 kcal/cap/d | -50.0% |
| 2019 | 0.07 kcal/cap/d | +40.0% |
| 2020 | 0.06 kcal/cap/d | -14.3% |
| 2021 | 0.06 kcal/cap/d | +0.0% |
| 2022 | 0.06 kcal/cap/d | +0.0% |
| 2023 | 0.06 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.175 kcal/cap/d | 0.05 kcal/cap/d | 0.34 kcal/cap/d | 10 |
| 2020s | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 166 Russian Federation 0.07 kcal/cap/d compare
- 166 Russia 0.07 kcal/cap/d compare
- 168 Niger 0.06 kcal/cap/d compare
- 168 Democratic Republic of the Congo 0.06 kcal/cap/d compare
- 171 Uzbekistan 0.05 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in United Republic of Tanzania?
- Marine fish, other — food supply in United Republic of Tanzania was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 0.34 kcal/cap/d in 2010.
- What is the lowest marine fish, other — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 0.05 kcal/cap/d in 2018.
- How does United Republic of Tanzania rank for marine fish, other — food supply?
- United Republic of Tanzania ranks 168th out of 192 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.