Marine Fish, Other — Food supply in Türkiye
Türkiye: Marine Fish, Other — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Türkiye stood at 0.01 kcal/cap/d.
Over the whole period, marine fish, other — food supply in Türkiye peaked at 0.07 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2013.
Türkiye ranks 20th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.07 kcal/cap/d | — |
| 2011 | 0.05 kcal/cap/d | -28.6% |
| 2012 | 0.01 kcal/cap/d | -80.0% |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.01 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 kcal/cap/d | 0 kcal/cap/d | 0.07 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 17 Barbados 12.82 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.06 kcal/cap/d compare
- 17 United Republic of Tanzania 0.06 kcal/cap/d compare
- 18 Mozambique 11.97 kcal/cap/d compare
- 19 Saint Vincent and the Grenadines 10.88 kcal/cap/d compare
- 19 Iran (Islamic Republic of) 0.02 kcal/cap/d compare
- 20 Latvia 10.12 kcal/cap/d compare
- 21 Trinidad and Tobago 9.56 kcal/cap/d compare
- 22 Guyana 9.55 kcal/cap/d compare
- 23 Mauritius 9.37 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Türkiye?
- Marine fish, other — food supply in Türkiye was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Türkiye?
- The highest recorded value was 0.07 kcal/cap/d in 2010.
- What is the lowest marine fish, other — food supply recorded in Türkiye?
- The lowest recorded value was 0 kcal/cap/d in 2013.
- How does Türkiye rank for marine fish, other — food supply?
- Türkiye ranks 20th out of 20 countries with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.