Marine Fish, Other — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Marine Fish, Other — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, marine fish, other — food supply in Iran (Islamic Republic of) stood at 0.02 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 96.4% over ten years.
Over the whole period, marine fish, other — food supply in Iran (Islamic Republic of) peaked at 0.79 kcal/cap/d in 2011 and was at its lowest, 0.02 kcal/cap/d, in 2021.
That places Iran (Islamic Republic of) 19th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.64 kcal/cap/d | — |
| 2011 | 0.79 kcal/cap/d | +23.4% |
| 2012 | 0.62 kcal/cap/d | -21.5% |
| 2013 | 0.55 kcal/cap/d | -11.3% |
| 2014 | 0.54 kcal/cap/d | -1.8% |
| 2015 | 0.51 kcal/cap/d | -5.6% |
| 2016 | 0.6 kcal/cap/d | +17.6% |
| 2017 | 0.67 kcal/cap/d | +11.7% |
| 2018 | 0.7 kcal/cap/d | +4.5% |
| 2019 | 0.69 kcal/cap/d | -1.4% |
| 2020 | 0.6 kcal/cap/d | -13.0% |
| 2021 | 0.02 kcal/cap/d | -96.7% |
| 2022 | 0.02 kcal/cap/d | +0.0% |
| 2023 | 0.02 kcal/cap/d | +0.0% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -96.7% | 0.6 kcal/cap/d | 0.02 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.631 kcal/cap/d | 0.51 kcal/cap/d | 0.79 kcal/cap/d | 10 |
| 2020s | 0.165 kcal/cap/d | 0.02 kcal/cap/d | 0.6 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 16 Syrian Arab Republic 0.08 kcal/cap/d compare
- 16 Malaysia 13.52 kcal/cap/d compare
- 17 Barbados 12.82 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0.06 kcal/cap/d compare
- 17 United Republic of Tanzania 0.06 kcal/cap/d compare
- 18 Mozambique 11.97 kcal/cap/d compare
- 19 Saint Vincent and the Grenadines 10.88 kcal/cap/d compare
- 20 Latvia 10.12 kcal/cap/d compare
- 20 Türkiye 0.01 kcal/cap/d compare
- 21 Trinidad and Tobago 9.56 kcal/cap/d compare
- 22 Guyana 9.55 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Iran (Islamic Republic of)?
- Marine fish, other — food supply in Iran (Islamic Republic of) was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0.79 kcal/cap/d in 2011.
- What is the lowest marine fish, other — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.02 kcal/cap/d in 2021.
- How does Iran (Islamic Republic of) rank for marine fish, other — food supply?
- Iran (Islamic Republic of) ranks 19th out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.