Marine Fish, Other — Fat supply quantity in Vanuatu

Vanuatu: Marine Fish, Other — Fat supply quantity was 39.87 t in 2023. ◆ Volatile

Latest (2023)
39.87 t
Change on year
unchanged
World rank
119th
of 180 countries
All-time high
156.49 t
in 2015
All-time low
34.37 t
in 2011
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Vanuatu, 2010–2023

2550751001251502010201620232010: 44.3 t2011: 34.4 t2012: 129.7 t2013: 135.1 t2014: 84.1 t2015: 156.5 t2016: 46.2 t2017: 78.8 t2018: 58.9 t2019: 39.9 t2020: 39.9 t2021: 39.9 t2022: 39.9 t2023: 39.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — fat supply quantity in Vanuatu is 39.87 t, measured in 2023.

The figure is down 70.5% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Vanuatu peaked at 156.49 t in 2015 and was at its lowest, 34.37 t, in 2011.

Vanuatu ranks 119th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.77 t 34.37 t 156.49 t 10
2020s 39.87 t 39.87 t 39.87 t 4

Countries ranked near Vanuatu

  1. 116 Comoros 44.76 t compare
  2. 117 Grenada 41.65 t compare
  3. 118 Malta 40.02 t compare
  4. 120 Mongolia 39.69 t compare
  5. 121 Eswatini 39.1 t compare
  6. 122 Cyprus 37.47 t compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is marine fish, other — fat supply quantity in Vanuatu?
Marine fish, other — fat supply quantity in Vanuatu was 39.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Vanuatu?
The highest recorded value was 156.49 t in 2015.
What is the lowest marine fish, other — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 34.37 t in 2011.
How does Vanuatu rank for marine fish, other — fat supply quantity?
Vanuatu ranks 119th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 70.5%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/vanuatu/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.