Marine Fish, Other — Fat supply quantity in Comoros

Comoros: Marine Fish, Other — Fat supply quantity was 44.76 t in 2023. ▼ Falling

Latest (2023)
44.76 t
Change on year
unchanged
World rank
116th
of 180 countries
All-time high
73.06 t
in 2016
All-time low
38.35 t
in 2014
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Comoros, 2010–2023

0204060802010201620232010: 65.2 t2011: 64.1 t2012: 64.3 t2013: 52.8 t2014: 38.4 t2015: 68.1 t2016: 73.1 t2017: 51 t2018: 45.9 t2019: 44.2 t2020: 40 t2021: 44.8 t2022: 44.8 t2023: 44.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 44.76 t for marine fish, other — fat supply quantity in 2023.

The figure is down 15.2% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Comoros peaked at 73.06 t in 2016 and was at its lowest, 38.35 t, in 2014.

That places Comoros 116th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.7 t 38.35 t 73.06 t 10
2020s 43.56 t 39.97 t 44.76 t 4

Countries ranked near Comoros

  1. 113 Zimbabwe 48.7 t compare
  2. 114 Saint Lucia 47.7 t compare
  3. 115 Azerbaijan 46.93 t compare
  4. 117 Grenada 41.65 t compare
  5. 118 Malta 40.02 t compare
  6. 119 Vanuatu 39.87 t compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is marine fish, other — fat supply quantity in Comoros?
Marine fish, other — fat supply quantity in Comoros was 44.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Comoros?
The highest recorded value was 73.06 t in 2016.
What is the lowest marine fish, other — fat supply quantity recorded in Comoros?
The lowest recorded value was 38.35 t in 2014.
How does Comoros rank for marine fish, other — fat supply quantity?
Comoros ranks 116th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Comoros?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/comoros/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.