Marine Fish, Other — Fat supply quantity in Malta

Malta: Marine Fish, Other — Fat supply quantity was 40.02 t in 2023. ▲ Rising

Latest (2023)
40.02 t
Change on year
unchanged
World rank
118th
of 180 countries
All-time high
40.02 t
in 2021
All-time low
20.4 t
in 2014
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Malta, 2010–2023

0102030402010201620232010: 26.8 t2011: 29.5 t2012: 32.7 t2013: 23.4 t2014: 20.4 t2015: 28.9 t2016: 20.6 t2017: 23.3 t2018: 25.2 t2019: 24.8 t2020: 21.3 t2021: 40 t2022: 40 t2023: 40 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — fat supply quantity in Malta is 40.02 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 70.9% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Malta peaked at 40.02 t in 2021 and was at its lowest, 20.4 t, in 2014.

That places Malta 118th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.56 t 20.4 t 32.66 t 10
2020s 35.34 t 21.29 t 40.02 t 4

Countries ranked near Malta

  1. 115 Azerbaijan 46.93 t compare
  2. 116 Comoros 44.76 t compare
  3. 117 Grenada 41.65 t compare
  4. 119 Vanuatu 39.87 t compare
  5. 120 Mongolia 39.69 t compare
  6. 121 Eswatini 39.1 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is marine fish, other — fat supply quantity in Malta?
Marine fish, other — fat supply quantity in Malta was 40.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Malta?
The highest recorded value was 40.02 t in 2021.
What is the lowest marine fish, other — fat supply quantity recorded in Malta?
The lowest recorded value was 20.4 t in 2014.
How does Malta rank for marine fish, other — fat supply quantity?
Malta ranks 118th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 70.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/malta/">Marine Fish, Other — Fat supply quantity in Malta</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.