Marine Fish, Other — Fat supply quantity in Mongolia

Mongolia: Marine Fish, Other — Fat supply quantity was 39.69 t in 2023. ◆ Volatile

Latest (2023)
39.69 t
Change on year
unchanged
World rank
120th
of 180 countries
All-time high
39.69 t
in 2019
All-time low
3.94 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Mongolia, 2010–2023

0102030402010201620232010: 3.9 t2011: 4.4 t2012: 12.3 t2013: 19.8 t2014: 25.1 t2015: 11.7 t2016: 13.1 t2017: 17.2 t2018: 15.6 t2019: 39.7 t2020: 39.7 t2021: 39.7 t2022: 39.7 t2023: 39.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 39.69 t for marine fish, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 100.5% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Mongolia peaked at 39.69 t in 2019 and was at its lowest, 3.94 t, in 2010.

Mongolia ranks 120th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.28 t 3.94 t 39.69 t 10
2020s 39.69 t 39.69 t 39.69 t 4

Countries ranked near Mongolia

  1. 117 Grenada 41.65 t compare
  2. 118 Malta 40.02 t compare
  3. 119 Vanuatu 39.87 t compare
  4. 121 Eswatini 39.1 t compare
  5. 122 Cyprus 37.47 t compare
  6. 123 Timor-Leste 37.44 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is marine fish, other — fat supply quantity in Mongolia?
Marine fish, other — fat supply quantity in Mongolia was 39.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Mongolia?
The highest recorded value was 39.69 t in 2019.
What is the lowest marine fish, other — fat supply quantity recorded in Mongolia?
The lowest recorded value was 3.94 t in 2010.
How does Mongolia rank for marine fish, other — fat supply quantity?
Mongolia ranks 120th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 100.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/mongolia/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.