Marine Fish, Other — Domestic supply quantity in Western Africa
Western Africa: Marine Fish, Other — Domestic supply quantity was 376 1000 t in 2023. ▼ Falling
Marine Fish, Other — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — domestic supply quantity in Western Africa stood at 376 1000 t.
That represents a change of down 13.2% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Western Africa peaked at 457 1000 t in 2014 and was at its lowest, 295 1000 t, in 2019.
That places Western Africa 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 347 1000 t | — |
| 2011 | 393 1000 t | +13.3% |
| 2012 | 403 1000 t | +2.5% |
| 2013 | 433 1000 t | +7.4% |
| 2014 | 457 1000 t | +5.5% |
| 2015 | 366 1000 t | -19.9% |
| 2016 | 309 1000 t | -15.6% |
| 2017 | 326 1000 t | +5.5% |
| 2018 | 307 1000 t | -5.8% |
| 2019 | 295 1000 t | -3.9% |
| 2020 | 330 1000 t | +11.9% |
| 2021 | 376 1000 t | +13.9% |
| 2022 | 376 1000 t | +0.0% |
| 2023 | 376 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.6 1000 t | 295 1000 t | 457 1000 t | 10 |
| 2020s | 364.5 1000 t | 330 1000 t | 376 1000 t | 4 |
Countries ranked near Western Africa
- 6 Bangladesh 296 1000 t compare
- 7 Indonesia 241 1000 t compare
- 8 Mozambique 229 1000 t compare
- 9 Thailand 198 1000 t compare
- 10 China, Hong Kong SAR 139 1000 t compare
- 11 Cambodia 124 1000 t compare
- 12 Peru 114 1000 t compare
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Western Africa?
- Marine fish, other — domestic supply quantity in Western Africa was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 457 1000 t in 2014.
- What is the lowest marine fish, other — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 295 1000 t in 2019.
- How does Western Africa rank for marine fish, other — domestic supply quantity?
- Western Africa ranks 9th out of 29 groups with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.