Marine Fish, Other — Domestic supply quantity in Micronesia
Micronesia: Marine Fish, Other — Domestic supply quantity was 15 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Domestic supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — domestic supply quantity in Micronesia is 15 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 650.0% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Micronesia peaked at 15 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Micronesia ranks 7th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 0 1000 t | 15 1000 t | 10 |
| 2020s | 15 1000 t | 15 1000 t | 15 1000 t | 4 |
Countries ranked near Micronesia
- 4 Myanmar 360 1000 t compare
- 5 Malaysia 312 1000 t compare
- 6 Bangladesh 296 1000 t compare
- 7 Indonesia 241 1000 t compare
- 8 Mozambique 229 1000 t compare
- 9 Thailand 198 1000 t compare
- 10 China, Hong Kong SAR 139 1000 t compare
More agriculture & rural data for Micronesia
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Area harvested 1,818 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Micronesia?
- Marine fish, other — domestic supply quantity in Micronesia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Micronesia?
- The highest recorded value was 15 1000 t in 2019.
- What is the lowest marine fish, other — domestic supply quantity recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for marine fish, other — domestic supply quantity?
- Micronesia ranks 7th out of 20 regions with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.