Marine Fish, Other — Domestic supply quantity in Europe
Europe: Marine Fish, Other — Domestic supply quantity was 320 1000 t in 2023. ▼ Falling
Marine Fish, Other — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — domestic supply quantity in Europe is 320 1000 t, measured in 2023.
Compared with earlier readings it is down 23.8% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Europe peaked at 496 1000 t in 2010 and was at its lowest, 313 1000 t, in 2020.
That places Europe 13th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 496 1000 t | — |
| 2011 | 479 1000 t | -3.4% |
| 2012 | 404 1000 t | -15.7% |
| 2013 | 420 1000 t | +4.0% |
| 2014 | 371 1000 t | -11.7% |
| 2015 | 346 1000 t | -6.7% |
| 2016 | 334 1000 t | -3.5% |
| 2017 | 326 1000 t | -2.4% |
| 2018 | 325 1000 t | -0.3% |
| 2019 | 327 1000 t | +0.6% |
| 2020 | 313 1000 t | -4.3% |
| 2021 | 320 1000 t | +2.2% |
| 2022 | 320 1000 t | +0.0% |
| 2023 | 320 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382.8 1000 t | 325 1000 t | 496 1000 t | 10 |
| 2020s | 318.25 1000 t | 313 1000 t | 320 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
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Frequently asked questions
- What is marine fish, other — domestic supply quantity in Europe?
- Marine fish, other — domestic supply quantity in Europe was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 496 1000 t in 2010.
- What is the lowest marine fish, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 313 1000 t in 2020.
- How does Europe rank for marine fish, other — domestic supply quantity?
- Europe ranks 13th out of 29 regions with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.