Marine Fish, Other — Domestic supply quantity in Asia
Asia: Marine Fish, Other — Domestic supply quantity was 7,522 1000 t in 2023. ▲ Rising
Marine Fish, Other — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — domestic supply quantity in Asia stood at 7,522 1000 t.
Compared with earlier readings it is up 31.5% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in Asia peaked at 9,171 1000 t in 2020 and was at its lowest, 5,720 1000 t, in 2013.
Asia ranks 1st of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,336 1000 t | — |
| 2011 | 6,753 1000 t | -7.9% |
| 2012 | 5,982 1000 t | -11.4% |
| 2013 | 5,720 1000 t | -4.4% |
| 2014 | 5,970 1000 t | +4.4% |
| 2015 | 6,754 1000 t | +13.1% |
| 2016 | 7,412 1000 t | +9.7% |
| 2017 | 7,240 1000 t | -2.3% |
| 2018 | 7,823 1000 t | +8.1% |
| 2019 | 8,254 1000 t | +5.5% |
| 2020 | 9,171 1000 t | +11.1% |
| 2021 | 7,522 1000 t | -18.0% |
| 2022 | 7,522 1000 t | +0.0% |
| 2023 | 7,522 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,924 1000 t | 5,720 1000 t | 8,254 1000 t | 10 |
| 2020s | 7,934 1000 t | 7,522 1000 t | 9,171 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is marine fish, other — domestic supply quantity in Asia?
- Marine fish, other — domestic supply quantity in Asia was 7,522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in Asia?
- The highest recorded value was 9,171 1000 t in 2020.
- What is the lowest marine fish, other — domestic supply quantity recorded in Asia?
- The lowest recorded value was 5,720 1000 t in 2013.
- How does Asia rank for marine fish, other — domestic supply quantity?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.