Margarine and shortening — Production in Republic of Moldova

Republic of Moldova: Margarine and shortening — Production was 249.06 t in 2023. ◆ Volatile

Latest (2023)
249.06 t
Change on year
down 41.0%
World rank
11th
of 12 countries
All-time high
3,515 t
in 2004
All-time low
249.06 t
in 2023
Years of data
23
2001–2023

Margarine and shortening — Production in Republic of Moldova, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 1.0k t2002: 2.6k t2003: 3.3k t2004: 3.5k t2005: 3.4k t2006: 2.6k t2007: 2.2k t2008: 1.9k t2009: 1.7k t2010: 1.3k t2011: 1.1k t2012: 788 t2013: 706 t2014: 706 t2015: 582.6 t2016: 479.3 t2017: 465.5 t2018: 495.3 t2019: 500 t2020: 620.7 t2021: 472.9 t2022: 422.2 t2023: 249.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in Republic of Moldova stood at 249.06 t. That is the lowest value across all 23 years on record.

That represents a change of down 41.0% on the previous year and down 64.7% over ten years.

Over the whole period, margarine and shortening — production in Republic of Moldova peaked at 3,515 t in 2004 and was at its lowest, 249.06 t, in 2023.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Republic of Moldova, year by year

Annual values for Margarine and shortening — Production in Republic of Moldova, 2001 to 2023.
Year t Change
2001 1,034 t
2002 2,616 t +153.0%
2003 3,301 t +26.2%
2004 3,515 t +6.5%
2005 3,390 t -3.6%
2006 2,624 t -22.6%
2007 2,225 t -15.2%
2008 1,944 t -12.6%
2009 1,658 t -14.7%
2010 1,274 t -23.2%
2011 1,119 t -12.2%
2012 788 t -29.6%
2013 706 t -10.4%
2014 706 t +0.0%
2015 582.61 t -17.5%
2016 479.3 t -17.7%
2017 465.5 t -2.9%
2018 495.3 t +6.4%
2019 500 t +0.9%
2020 620.71 t +24.1%
2021 472.89 t -23.8%
2022 422.22 t -10.7%
2023 249.06 t -41.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,479 t 1,034 t 3,515 t 9
2010s 711.57 t 465.5 t 1,274 t 10
2020s 441.22 t 249.06 t 620.71 t 4

Countries ranked near Republic of Moldova

  1. 8 Belgium 336,802 t compare
  2. 8 United Republic of Tanzania 6,945 t compare
  3. 9 Democratic Republic of the Congo 2,488 t compare
  4. 9 Germany 324,000 t compare
  5. 10 Japan 313,436 t compare
  6. 11 Poland 313,000 t compare
  7. 12 Belgium-Luxembourg 298,000 t
  8. 12 Syrian Arab Republic 168.16 t compare
  9. 13 Indonesia 261,290 t compare
  10. 14 United Kingdom of Great Britain and Northern Ireland 250,000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is margarine and shortening — production in Republic of Moldova?
Margarine and shortening — production in Republic of Moldova was 249.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Republic of Moldova?
The highest recorded value was 3,515 t in 2004.
What is the lowest margarine and shortening — production recorded in Republic of Moldova?
The lowest recorded value was 249.06 t in 2023.
How does Republic of Moldova rank for margarine and shortening — production?
Republic of Moldova ranks 11th out of 12 countries with data for 2023.
Is margarine and shortening — production rising or falling in Republic of Moldova?
Over the last ten years it is down 64.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/republic-of-moldova/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.