Margarine and shortening — Production in Syrian Arab Republic

Syrian Arab Republic: Margarine and shortening — Production was 168.16 t in 2023. ◆ Volatile

Latest (2023)
168.16 t
Change on year
up 2.4%
Rank
12th
of 12 groups
All-time high
8,400 t
in 1972
All-time low
128.16 t
in 2018
Years of data
63
1961–2023

Margarine and shortening — Production in Syrian Arab Republic, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 168.16 t for margarine and shortening — production in 2023.

Compared with earlier readings it is up 2.4% on the previous year and down 89.4% over ten years.

Over the whole period, margarine and shortening — production in Syrian Arab Republic peaked at 8,400 t in 1972 and was at its lowest, 128.16 t, in 2018.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Syrian Arab Republic, year by year

Annual values for Margarine and shortening — Production in Syrian Arab Republic, 1961 to 2023.
Year t Change
1961 2,000 t
1962 2,885 t +44.2%
1963 2,081 t -27.9%
1964 4,418 t +112.3%
1965 4,595 t +4.0%
1966 5,774 t +25.7%
1967 2,100 t -63.6%
1968 4,000 t +90.5%
1969 5,700 t +42.5%
1970 6,500 t +14.0%
1971 7,300 t +12.3%
1972 8,400 t +15.1%
1973 7,100 t -15.5%
1974 8,200 t +15.5%
1975 6,700 t -18.3%
1976 6,000 t -10.4%
1977 6,200 t +3.3%
1978 5,400 t -12.9%
1979 5,753 t +6.5%
1980 7,274 t +26.4%
1981 6,515 t -10.4%
1982 7,624 t +17.0%
1983 7,070 t -7.3%
1984 8,250 t +16.7%
1985 8,099 t -1.8%
1986 7,469 t -7.8%
1987 4,003 t -46.4%
1988 1,093 t -72.7%
1989 4,590 t +319.9%
1990 6,000 t +30.7%
1991 5,000 t -16.7%
1992 5,184 t +3.7%
1993 4,989 t -3.8%
1994 3,649 t -26.9%
1995 5,182 t +42.0%
1996 2,934 t -43.4%
1997 1,406 t -52.1%
1998 946 t -32.7%
1999 941 t -0.5%
2000 900 t -4.4%
2001 687 t -23.7%
2002 870 t +26.6%
2003 950 t +9.2%
2004 1,700 t +78.9%
2005 1,850 t +8.8%
2006 1,850 t +0.0%
2007 1,900 t +2.7%
2008 1,900 t +0.0%
2009 1,900 t +0.0%
2010 1,900 t +0.0%
2011 1,790 t -5.8%
2012 1,800 t +0.6%
2013 1,580 t -12.2%
2014 1,600 t +1.3%
2015 919.31 t -42.5%
2016 618.46 t -32.7%
2017 160.22 t -74.1%
2018 128.16 t -20.0%
2019 211.12 t +64.7%
2020 175.46 t -16.9%
2021 195.47 t +11.4%
2022 164.14 t -16.0%
2023 168.16 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,728 t 2,000 t 5,774 t 9
1970s 6,755 t 5,400 t 8,400 t 10
1980s 6,199 t 1,093 t 8,250 t 10
1990s 3,623 t 941 t 6,000 t 10
2000s 1,451 t 687 t 1,900 t 10
2010s 1,071 t 128.16 t 1,900 t 10
2020s 175.81 t 164.14 t 195.47 t 4

Countries ranked near Syrian Arab Republic

  1. 9 Democratic Republic of the Congo 2,488 t compare
  2. 9 Germany 324,000 t compare
  3. 10 Japan 313,436 t compare
  4. 11 Poland 313,000 t compare
  5. 12 Belgium-Luxembourg 298,000 t compare
  6. 13 Indonesia 261,290 t compare
  7. 14 United Kingdom of Great Britain and Northern Ireland 250,000 t compare
  8. 15 Sweden 156,432 t compare

See the full ranking of 137 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is margarine and shortening — production in Syrian Arab Republic?
Margarine and shortening — production in Syrian Arab Republic was 168.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Syrian Arab Republic?
The highest recorded value was 8,400 t in 1972.
What is the lowest margarine and shortening — production recorded in Syrian Arab Republic?
The lowest recorded value was 128.16 t in 2018.
How does Syrian Arab Republic rank for margarine and shortening — production?
Syrian Arab Republic ranks 12th out of 12 groups with data for 2023.
Is margarine and shortening — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/syrian-arab-republic-2/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.