Margarine and shortening — Production in Belgium

Belgium: Margarine and shortening — Production was 336,802 t in 2023. ▲ Rising

Latest (2023)
336,802 t
Change on year
down 8.7%
World rank
8th
of 97 countries
All-time high
496,059 t
in 2015
All-time low
278,800 t
in 2001
Years of data
24
2000–2023

Margarine and shortening — Production in Belgium, 2000–2023

0100.0k200.0k300.0k400.0k500.0k2000201120232000: 280.9k t2001: 278.8k t2002: 313.4k t2003: 344.1k t2004: 360.4k t2005: 370.0k t2006: 370.0k t2007: 370.0k t2008: 385.0k t2009: 398.7k t2010: 393.0k t2011: 388.2k t2012: 385.0k t2013: 373.1k t2014: 361.0k t2015: 496.1k t2016: 467.9k t2017: 445.3k t2018: 436.8k t2019: 414.7k t2020: 361.8k t2021: 367.2k t2022: 368.8k t2023: 336.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Belgium is 336,802 t, measured in 2023.

Compared with earlier readings it is down 8.7% on the previous year and down 9.7% over ten years.

Over the whole period, margarine and shortening — production in Belgium peaked at 496,059 t in 2015 and was at its lowest, 278,800 t, in 2001.

That places Belgium 8th out of 97 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Margarine and shortening — Production in Belgium, year by year

Annual values for Margarine and shortening — Production in Belgium, 2000 to 2023.
Year t Change
2000 280,900 t
2001 278,800 t -0.7%
2002 313,400 t +12.4%
2003 344,119 t +9.8%
2004 360,362 t +4.7%
2005 370,000 t +2.7%
2006 370,000 t +0.0%
2007 370,000 t +0.0%
2008 385,000 t +4.1%
2009 398,695 t +3.6%
2010 393,000 t -1.4%
2011 388,200 t -1.2%
2012 385,000 t -0.8%
2013 373,100 t -3.1%
2014 361,000 t -3.2%
2015 496,059 t +37.4%
2016 467,852 t -5.7%
2017 445,269 t -4.8%
2018 436,843 t -1.9%
2019 414,716 t -5.1%
2020 361,810 t -12.8%
2021 367,210 t +1.5%
2022 368,848 t +0.4%
2023 336,802 t -8.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 347,128 t 278,800 t 398,695 t 10
2010s 416,104 t 361,000 t 496,059 t 10
2020s 358,668 t 336,802 t 368,848 t 4

Countries ranked near Belgium

  1. 5 Russian Federation 462,550 t compare
  2. 6 India 445,000 t compare
  3. 7 Kenya 371,024 t compare
  4. 9 Germany 324,000 t compare
  5. 10 Japan 313,436 t compare
  6. 11 Poland 313,000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is margarine and shortening — production in Belgium?
Margarine and shortening — production in Belgium was 336,802 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Belgium?
The highest recorded value was 496,059 t in 2015.
What is the lowest margarine and shortening — production recorded in Belgium?
The lowest recorded value was 278,800 t in 2001.
How does Belgium rank for margarine and shortening — production?
Belgium ranks 8th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Belgium?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/belgium/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.