Margarine and shortening — Production in Egypt

Egypt: Margarine and shortening — Production was 25,271 t in 2023. ◆ Volatile

Latest (2023)
25,271 t
Change on year
up 27.4%
World rank
46th
of 97 countries
All-time high
163,699 t
in 1981
All-time low
11,952 t
in 2016
Years of data
63
1961–2023

Margarine and shortening — Production in Egypt, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Egypt is 25,271 t, measured in 2023.

The figure is up 27.4% on the previous year and up 1.5% over ten years.

Over the whole period, margarine and shortening — production in Egypt peaked at 163,699 t in 1981 and was at its lowest, 11,952 t, in 2016.

Egypt ranks 46th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Egypt, year by year

Annual values for Margarine and shortening — Production in Egypt, 1961 to 2023.
Year t Change
1961 28,800 t
1962 32,500 t +12.8%
1963 32,500 t +0.0%
1964 12,500 t -61.5%
1965 55,000 t +340.0%
1966 65,000 t +18.2%
1967 50,000 t -23.1%
1968 42,000 t -16.0%
1969 48,000 t +14.3%
1970 64,000 t +33.3%
1971 69,000 t +7.8%
1972 72,000 t +4.3%
1973 88,000 t +22.2%
1974 99,000 t +12.5%
1975 132,000 t +33.3%
1976 128,000 t -3.0%
1977 138,000 t +7.8%
1978 151,000 t +9.4%
1979 156,589 t +3.7%
1980 152,050 t -2.9%
1981 163,699 t +7.7%
1982 150,000 t -8.4%
1983 131,000 t -12.7%
1984 112,000 t -14.5%
1985 100,000 t -10.7%
1986 100,000 t +0.0%
1987 75,000 t -25.0%
1988 81,250 t +8.3%
1989 81,250 t +0.0%
1990 75,000 t -7.7%
1991 81,250 t +8.3%
1992 90,000 t +10.8%
1993 81,250 t -9.7%
1994 75,000 t -7.7%
1995 56,250 t -25.0%
1996 62,500 t +11.1%
1997 62,500 t +0.0%
1998 62,500 t +0.0%
1999 55,500 t -11.2%
2000 54,000 t -2.7%
2001 56,700 t +5.0%
2002 59,000 t +4.1%
2003 50,200 t -14.9%
2004 62,750 t +25.0%
2005 62,750 t +0.0%
2006 62,750 t +0.0%
2007 62,750 t +0.0%
2008 45,550 t -27.4%
2009 30,000 t -34.1%
2010 28,000 t -6.7%
2011 35,150 t +25.5%
2012 32,400 t -7.8%
2013 24,900 t -23.1%
2014 28,000 t +12.4%
2015 22,437 t -19.9%
2016 11,952 t -46.7%
2017 14,866 t +24.4%
2018 22,343 t +50.3%
2019 26,784 t +19.9%
2020 18,334 t -31.5%
2021 17,360 t -5.3%
2022 19,842 t +14.3%
2023 25,271 t +27.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,700 t 12,500 t 65,000 t 9
1970s 109,759 t 64,000 t 156,589 t 10
1980s 114,625 t 75,000 t 163,699 t 10
1990s 70,175 t 55,500 t 90,000 t 10
2000s 54,645 t 30,000 t 62,750 t 10
2010s 24,683 t 11,952 t 35,150 t 10
2020s 20,202 t 17,360 t 25,271 t 4

Countries ranked near Egypt

  1. 43 Zimbabwe 36,725 t compare
  2. 44 Serbia 30,763 t compare
  3. 45 Thailand 26,661 t compare
  4. 47 Israel 25,183 t compare
  5. 48 Finland 23,118 t compare
  6. 49 Guatemala 23,069 t compare

See the full ranking of 137 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is margarine and shortening — production in Egypt?
Margarine and shortening — production in Egypt was 25,271 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Egypt?
The highest recorded value was 163,699 t in 1981.
What is the lowest margarine and shortening — production recorded in Egypt?
The lowest recorded value was 11,952 t in 2016.
How does Egypt rank for margarine and shortening — production?
Egypt ranks 46th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Egypt?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/egypt-arab-rep/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.