Margarine and shortening — Production in Zimbabwe

Zimbabwe: Margarine and shortening — Production was 36,725 t in 2023. ◆ Volatile

Latest (2023)
36,725 t
Change on year
up 3.6%
World rank
43rd
of 97 countries
All-time high
36,725 t
in 2023
All-time low
0 t
in 1961
Years of data
63
1961–2023

Margarine and shortening — Production in Zimbabwe, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 36,725 t for margarine and shortening — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 180.4% over ten years.

Over the whole period, margarine and shortening — production in Zimbabwe peaked at 36,725 t in 2023 and was at its lowest, 0 t, in 1961.

That places Zimbabwe 43rd out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Zimbabwe, year by year

Annual values for Margarine and shortening — Production in Zimbabwe, 1961 to 2023.
Year t Change
1961 0 t
1962 3.6 t
1963 76.32 t +2020.0%
1964 312.48 t +309.4%
1965 711.84 t +127.8%
1966 334.32 t -53.0%
1967 833.76 t +149.4%
1968 604.8 t -27.5%
1969 721.01 t +19.2%
1970 2,203 t +205.6%
1971 2,622 t +19.0%
1972 2,843 t +8.4%
1973 3,590 t +26.3%
1974 3,931 t +9.5%
1975 3,508 t -10.8%
1976 2,812 t -19.8%
1977 3,404 t +21.0%
1978 3,612 t +6.1%
1979 3,944 t +9.2%
1980 4,303 t +9.1%
1981 5,290 t +22.9%
1982 3,956 t -25.2%
1983 3,586 t -9.4%
1984 5,011 t +39.8%
1985 6,178 t +23.3%
1986 5,616 t -9.1%
1987 5,875 t +4.6%
1988 6,566 t +11.8%
1989 6,048 t -7.9%
1990 5,875 t -2.9%
1991 5,520 t -6.0%
1992 6,339 t +14.8%
1993 7,190 t +13.4%
1994 8,904 t +23.8%
1995 9,338 t +4.9%
1996 10,140 t +8.6%
1997 15,065 t +48.6%
1998 13,444 t -10.8%
1999 16,982 t +26.3%
2000 17,702 t +4.2%
2001 17,143 t -3.2%
2002 18,055 t +5.3%
2003 17,640 t -2.3%
2004 14,526 t -17.7%
2005 13,920 t -4.2%
2006 14,400 t +3.4%
2007 17,111 t +18.8%
2008 13,703 t -19.9%
2009 12,302 t -10.2%
2010 12,382 t +0.6%
2011 14,642 t +18.3%
2012 13,327 t -9.0%
2013 13,098 t -1.7%
2014 18,000 t +37.4%
2015 23,654 t +31.4%
2016 26,210 t +10.8%
2017 23,058 t -12.0%
2018 23,923 t +3.8%
2019 25,072 t +4.8%
2020 27,014 t +7.7%
2021 30,266 t +12.0%
2022 35,441 t +17.1%
2023 36,725 t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 399.79 t 0 t 833.76 t 9
1970s 3,247 t 2,203 t 3,944 t 10
1980s 5,243 t 3,586 t 6,566 t 10
1990s 9,880 t 5,520 t 16,982 t 10
2000s 15,650 t 12,302 t 18,055 t 10
2010s 19,337 t 12,382 t 26,210 t 10
2020s 32,362 t 27,014 t 36,725 t 4

Countries ranked near Zimbabwe

  1. 40 Serbia and Montenegro 44,000 t compare
  2. 41 Greece 39,500 t compare
  3. 42 Portugal 39,000 t compare
  4. 44 Serbia 30,763 t compare
  5. 45 Thailand 26,661 t compare
  6. 46 Egypt 25,271 t compare

See the full ranking of 137 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is margarine and shortening — production in Zimbabwe?
Margarine and shortening — production in Zimbabwe was 36,725 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Zimbabwe?
The highest recorded value was 36,725 t in 2023.
What is the lowest margarine and shortening — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for margarine and shortening — production?
Zimbabwe ranks 43rd out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Zimbabwe?
Over the last ten years it is up 180.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/zimbabwe/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.