Margarine and shortening — Production in Serbia

Serbia: Margarine and shortening — Production was 30,763 t in 2023. ▼ Falling

Latest (2023)
30,763 t
Change on year
down 7.8%
World rank
44th
of 97 countries
All-time high
43,570 t
in 2010
All-time low
29,084 t
in 2020
Years of data
18
2006–2023

Margarine and shortening — Production in Serbia, 2006–2023

010.0k20.0k30.0k40.0k2006201420232006: 42.6k t2007: 43.5k t2008: 43.5k t2009: 40.7k t2010: 43.6k t2011: 41.4k t2012: 41.9k t2013: 37.5k t2014: 33.8k t2015: 32.4k t2016: 32.7k t2017: 34.0k t2018: 33.9k t2019: 29.8k t2020: 29.1k t2021: 31.8k t2022: 33.4k t2023: 30.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Serbia is 30,763 t, measured in 2023.

That represents a change of down 7.8% on the previous year and down 18.0% over ten years.

Over the whole period, margarine and shortening — production in Serbia peaked at 43,570 t in 2010 and was at its lowest, 29,084 t, in 2020.

That places Serbia 44th out of 97 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Margarine and shortening — Production in Serbia, year by year

Annual values for Margarine and shortening — Production in Serbia, 2006 to 2023.
Year t Change
2006 42,618 t
2007 43,523 t +2.1%
2008 43,476 t -0.1%
2009 40,683 t -6.4%
2010 43,570 t +7.1%
2011 41,438 t -4.9%
2012 41,880 t +1.1%
2013 37,512 t -10.4%
2014 33,750 t -10.0%
2015 32,416 t -4.0%
2016 32,718 t +0.9%
2017 34,023 t +4.0%
2018 33,870 t -0.4%
2019 29,826 t -11.9%
2020 29,084 t -2.5%
2021 31,790 t +9.3%
2022 33,374 t +5.0%
2023 30,763 t -7.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 42,575 t 40,683 t 43,523 t 4
2010s 36,100 t 29,826 t 43,570 t 10
2020s 31,253 t 29,084 t 33,374 t 4

Countries ranked near Serbia

  1. 41 Greece 39,500 t compare
  2. 42 Portugal 39,000 t compare
  3. 43 Zimbabwe 36,725 t compare
  4. 45 Thailand 26,661 t compare
  5. 46 Egypt 25,271 t compare
  6. 47 Israel 25,183 t compare

See the full ranking of 137 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is margarine and shortening — production in Serbia?
Margarine and shortening — production in Serbia was 30,763 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Serbia?
The highest recorded value was 43,570 t in 2010.
What is the lowest margarine and shortening — production recorded in Serbia?
The lowest recorded value was 29,084 t in 2020.
How does Serbia rank for margarine and shortening — production?
Serbia ranks 44th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Serbia?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Margarine and shortening — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/margarine-and-shortening-production/serbia/">Margarine and shortening — Production in Serbia</a> — Statizoid

About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.