Margarine and shortening — Production in Finland
Finland: Margarine and shortening — Production was 23,118 t in 2023. ▲ Rising
Margarine and shortening — Production in Finland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Finland is 23,118 t, measured in 2023.
The figure is down 0.6% on the previous year and down 39.2% over ten years.
Over the whole period, margarine and shortening — production in Finland peaked at 97,400 t in 1997 and was at its lowest, 16,130 t, in 1962.
Finland ranks 48th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Margarine and shortening — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,915 t | — |
| 1962 | 16,130 t | -19.0% |
| 1963 | 18,234 t | +13.0% |
| 1964 | 18,771 t | +2.9% |
| 1965 | 20,677 t | +10.2% |
| 1966 | 21,827 t | +5.6% |
| 1967 | 21,846 t | +0.1% |
| 1968 | 26,062 t | +19.3% |
| 1969 | 26,850 t | +3.0% |
| 1970 | 33,743 t | +25.7% |
| 1971 | 32,709 t | -3.1% |
| 1972 | 33,141 t | +1.3% |
| 1973 | 36,570 t | +10.3% |
| 1974 | 38,433 t | +5.1% |
| 1975 | 40,067 t | +4.3% |
| 1976 | 39,249 t | -2.0% |
| 1977 | 38,019 t | -3.1% |
| 1978 | 39,306 t | +3.4% |
| 1979 | 37,850 t | -3.7% |
| 1980 | 37,211 t | -1.7% |
| 1981 | 52,395 t | +40.8% |
| 1982 | 42,700 t | -18.5% |
| 1983 | 37,538 t | -12.1% |
| 1984 | 38,210 t | +1.8% |
| 1985 | 39,902 t | +4.4% |
| 1986 | 35,235 t | -11.7% |
| 1987 | 35,056 t | -0.5% |
| 1988 | 35,927 t | +2.5% |
| 1989 | 39,800 t | +10.8% |
| 1990 | 37,713 t | -5.2% |
| 1991 | 41,686 t | +10.5% |
| 1992 | 49,246 t | +18.1% |
| 1993 | 57,321 t | +16.4% |
| 1994 | 67,765 t | +18.2% |
| 1995 | 86,000 t | +26.9% |
| 1996 | 96,100 t | +11.7% |
| 1997 | 97,400 t | +1.4% |
| 1998 | 80,100 t | -17.8% |
| 1999 | 58,000 t | -27.6% |
| 2000 | 53,500 t | -7.8% |
| 2001 | 45,200 t | -15.5% |
| 2002 | 44,800 t | -0.9% |
| 2003 | 53,000 t | +18.3% |
| 2004 | 56,500 t | +6.6% |
| 2005 | 54,800 t | -3.0% |
| 2006 | 47,900 t | -12.6% |
| 2007 | 45,800 t | -4.4% |
| 2008 | 43,300 t | -5.5% |
| 2009 | 46,000 t | +6.2% |
| 2010 | 48,000 t | +4.3% |
| 2011 | 47,000 t | -2.1% |
| 2012 | 47,000 t | +0.0% |
| 2013 | 38,000 t | -19.1% |
| 2014 | 35,000 t | -7.9% |
| 2015 | 25,000 t | -28.6% |
| 2016 | 25,000 t | +0.0% |
| 2017 | 30,000 t | +20.0% |
| 2018 | 60,941 t | +103.1% |
| 2019 | 48,974 t | -19.6% |
| 2020 | 24,516 t | -49.9% |
| 2021 | 24,722 t | +0.8% |
| 2022 | 23,252 t | -5.9% |
| 2023 | 23,118 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,146 t | 16,130 t | 26,850 t | 9 |
| 1970s | 36,909 t | 32,709 t | 40,067 t | 10 |
| 1980s | 39,397 t | 35,056 t | 52,395 t | 10 |
| 1990s | 67,133 t | 37,713 t | 97,400 t | 10 |
| 2000s | 49,080 t | 43,300 t | 56,500 t | 10 |
| 2010s | 40,492 t | 25,000 t | 60,941 t | 10 |
| 2020s | 23,902 t | 23,118 t | 24,722 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is margarine and shortening — production in Finland?
- Margarine and shortening — production in Finland was 23,118 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Finland?
- The highest recorded value was 97,400 t in 1997.
- What is the lowest margarine and shortening — production recorded in Finland?
- The lowest recorded value was 16,130 t in 1962.
- How does Finland rank for margarine and shortening — production?
- Finland ranks 48th out of 97 countries with data for 2023.
- Is margarine and shortening — production rising or falling in Finland?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.