Margarine and shortening — Production in Albania
Albania: Margarine and shortening — Production was 0 t in 2009. ◆ Volatile
Margarine and shortening — Production in Albania, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for margarine and shortening — production in Albania is 0 t, measured in 2009. That is the lowest value across all 49 years on record.
Over the whole period, margarine and shortening — production in Albania peaked at 6,500 t in 1983 and was at its lowest, 0 t, in 1992.
That places Albania 94th out of 97 countries with data for 2009, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Margarine and shortening — Production in Albania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 440 t | — |
| 1962 | 500 t | +13.6% |
| 1963 | 560 t | +12.0% |
| 1964 | 625 t | +11.6% |
| 1965 | 690 t | +10.4% |
| 1966 | 880 t | +27.5% |
| 1967 | 1,380 t | +56.8% |
| 1968 | 1,500 t | +8.7% |
| 1969 | 1,880 t | +25.3% |
| 1970 | 2,000 t | +6.4% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 1,500 t | -25.0% |
| 1973 | 2,130 t | +42.0% |
| 1974 | 2,750 t | +29.1% |
| 1975 | 3,600 t | +30.9% |
| 1976 | 3,870 t | +7.5% |
| 1977 | 4,000 t | +3.4% |
| 1978 | 4,100 t | +2.5% |
| 1979 | 4,200 t | +2.4% |
| 1980 | 3,370 t | -19.8% |
| 1981 | 3,750 t | +11.3% |
| 1982 | 4,000 t | +6.7% |
| 1983 | 6,500 t | +62.5% |
| 1984 | 5,620 t | -13.5% |
| 1985 | 4,500 t | -19.9% |
| 1986 | 4,000 t | -11.1% |
| 1987 | 2,870 t | -28.2% |
| 1988 | 2,000 t | -30.3% |
| 1989 | 2,870 t | +43.5% |
| 1990 | 2,123 t | -26.0% |
| 1991 | 1,765 t | -16.9% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 939.44 t | 440 t | 1,880 t | 9 |
| 1970s | 3,015 t | 1,500 t | 4,200 t | 10 |
| 1980s | 3,948 t | 2,000 t | 6,500 t | 10 |
| 1990s | 388.8 t | 0 t | 2,123 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
Countries ranked near Albania
- 91 Armenia 84 t compare
- 92 Tajikistan 60 t compare
- 93 Saint Kitts and Nevis 6.93 t compare
- 94 China, Hong Kong SAR 0 t compare
- 94 Iceland 0 t
- 94 Philippines 0 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is margarine and shortening — production in Albania?
- Margarine and shortening — production in Albania was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Albania?
- The highest recorded value was 6,500 t in 1983.
- What is the lowest margarine and shortening — production recorded in Albania?
- The lowest recorded value was 0 t in 1992.
- How does Albania rank for margarine and shortening — production?
- Albania ranks 94th out of 97 countries with data for 2009.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.