Mangoes, guavas and mangosteens — Yield in Central America
Central America: Mangoes, guavas and mangosteens — Yield was 11,508 kg/ha in 2024. ▼ Falling
Mangoes, guavas and mangosteens — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 11,508 kg/ha for mangoes, guavas and mangosteens — yield in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 26.1% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Central America peaked at 29,300 kg/ha in 1968 and was at its lowest, 7,637 kg/ha, in 2003.
That places Central America 11th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Mangoes, guavas and mangosteens — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,658 kg/ha | — |
| 1962 | 27,482 kg/ha | +7.1% |
| 1963 | 28,445 kg/ha | +3.5% |
| 1964 | 29,109 kg/ha | +2.3% |
| 1965 | 29,064 kg/ha | -0.2% |
| 1966 | 28,864 kg/ha | -0.7% |
| 1967 | 28,822 kg/ha | -0.1% |
| 1968 | 29,300 kg/ha | +1.7% |
| 1969 | 26,836 kg/ha | -8.4% |
| 1970 | 22,112 kg/ha | -17.6% |
| 1971 | 14,335 kg/ha | -35.2% |
| 1972 | 13,390 kg/ha | -6.6% |
| 1973 | 12,262 kg/ha | -8.4% |
| 1974 | 13,806 kg/ha | +12.6% |
| 1975 | 11,123 kg/ha | -19.4% |
| 1976 | 11,329 kg/ha | +1.9% |
| 1977 | 10,170 kg/ha | -10.2% |
| 1978 | 11,726 kg/ha | +15.3% |
| 1979 | 10,286 kg/ha | -12.3% |
| 1980 | 10,434 kg/ha | +1.4% |
| 1981 | 17,509 kg/ha | +67.8% |
| 1982 | 10,956 kg/ha | -37.4% |
| 1983 | 10,362 kg/ha | -5.4% |
| 1984 | 11,302 kg/ha | +9.1% |
| 1985 | 10,190 kg/ha | -9.8% |
| 1986 | 10,922 kg/ha | +7.2% |
| 1987 | 10,471 kg/ha | -4.1% |
| 1988 | 10,109 kg/ha | -3.5% |
| 1989 | 9,890 kg/ha | -2.2% |
| 1990 | 9,481 kg/ha | -4.1% |
| 1991 | 9,308 kg/ha | -1.8% |
| 1992 | 8,460 kg/ha | -9.1% |
| 1993 | 9,299 kg/ha | +9.9% |
| 1994 | 8,762 kg/ha | -5.8% |
| 1995 | 10,050 kg/ha | +14.7% |
| 1996 | 8,909 kg/ha | -11.4% |
| 1997 | 10,171 kg/ha | +14.2% |
| 1998 | 9,764 kg/ha | -4.0% |
| 1999 | 9,881 kg/ha | +1.2% |
| 2000 | 10,345 kg/ha | +4.7% |
| 2001 | 9,366 kg/ha | -9.5% |
| 2002 | 9,033 kg/ha | -3.6% |
| 2003 | 7,637 kg/ha | -15.5% |
| 2004 | 9,072 kg/ha | +18.8% |
| 2005 | 8,823 kg/ha | -2.7% |
| 2006 | 9,984 kg/ha | +13.2% |
| 2007 | 9,745 kg/ha | -2.4% |
| 2008 | 9,808 kg/ha | +0.6% |
| 2009 | 8,919 kg/ha | -9.1% |
| 2010 | 9,275 kg/ha | +4.0% |
| 2011 | 9,254 kg/ha | -0.2% |
| 2012 | 9,001 kg/ha | -2.7% |
| 2013 | 9,608 kg/ha | +6.7% |
| 2014 | 9,124 kg/ha | -5.0% |
| 2015 | 10,256 kg/ha | +12.4% |
| 2016 | 10,664 kg/ha | +4.0% |
| 2017 | 10,852 kg/ha | +1.8% |
| 2018 | 10,338 kg/ha | -4.7% |
| 2019 | 11,128 kg/ha | +7.6% |
| 2020 | 11,162 kg/ha | +0.3% |
| 2021 | 11,398 kg/ha | +2.1% |
| 2022 | 11,439 kg/ha | +0.4% |
| 2023 | 11,627 kg/ha | +1.6% |
| 2024 | 11,508 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,176 kg/ha | 25,658 kg/ha | 29,300 kg/ha | 9 |
| 1970s | 13,054 kg/ha | 10,170 kg/ha | 22,112 kg/ha | 10 |
| 1980s | 11,214 kg/ha | 9,890 kg/ha | 17,509 kg/ha | 10 |
| 1990s | 9,409 kg/ha | 8,460 kg/ha | 10,171 kg/ha | 10 |
| 2000s | 9,273 kg/ha | 7,637 kg/ha | 10,345 kg/ha | 10 |
| 2010s | 9,950 kg/ha | 9,001 kg/ha | 11,128 kg/ha | 10 |
| 2020s | 11,427 kg/ha | 11,162 kg/ha | 11,627 kg/ha | 5 |
Countries ranked near Central America
- 8 Brazil 22,293 kg/ha compare
- 9 Sudan (former) 21,429 kg/ha compare
- 10 Sudan 20,577 kg/ha compare
- 11 Saint Vincent and the Grenadines 20,422 kg/ha compare
- 12 Honduras 20,000 kg/ha compare
- 13 Bahamas 17,884 kg/ha compare
- 14 South Africa 17,542 kg/ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Central America?
- Mangoes, guavas and mangosteens — yield in Central America was 11,508 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Central America?
- The highest recorded value was 29,300 kg/ha in 1968.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Central America?
- The lowest recorded value was 7,637 kg/ha in 2003.
- How does Central America rank for mangoes, guavas and mangosteens — yield?
- Central America ranks 11th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Central America?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.