Mangoes, guavas and mangosteens — Production in Benin

Benin: Mangoes, guavas and mangosteens — Production was 16,377 t in 2024. ▲ Rising

Latest (2024)
16,377 t
Change on year
up 0.2%
World rank
53rd
of 97 countries
All-time high
16,589 t
in 2019
All-time low
7,739 t
in 1991
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Benin, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Benin is 16,377 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 8.9% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Benin peaked at 16,589 t in 2019 and was at its lowest, 7,739 t, in 1991.

That places Benin 53rd out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Benin, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Benin, 1961 to 2024.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 10,000 t +0.0%
1966 10,000 t +0.0%
1967 10,500 t +5.0%
1968 10,500 t +0.0%
1969 11,000 t +4.8%
1970 11,000 t +0.0%
1971 10,500 t -4.5%
1972 10,500 t +0.0%
1973 10,500 t +0.0%
1974 11,000 t +4.8%
1975 11,500 t +4.5%
1976 12,000 t +4.3%
1977 12,000 t +0.0%
1978 12,000 t +0.0%
1979 12,000 t +0.0%
1980 12,000 t +0.0%
1981 12,000 t +0.0%
1982 12,000 t +0.0%
1983 12,000 t +0.0%
1984 12,500 t +4.2%
1985 12,000 t -4.0%
1986 12,000 t +0.0%
1987 12,000 t +0.0%
1988 12,000 t +0.0%
1989 12,000 t +0.0%
1990 12,227 t +1.9%
1991 7,739 t -36.7%
1992 8,052 t +4.0%
1993 8,365 t +3.9%
1994 8,678 t +3.7%
1995 8,991 t +3.6%
1996 9,304 t +3.5%
1997 9,616 t +3.4%
1998 9,929 t +3.3%
1999 10,242 t +3.2%
2000 10,555 t +3.1%
2001 10,868 t +3.0%
2002 11,267 t +3.7%
2003 11,877 t +5.4%
2004 12,200 t +2.7%
2005 12,500 t +2.5%
2006 12,000 t -4.0%
2007 12,500 t +4.2%
2008 13,000 t +4.0%
2009 13,306 t +2.4%
2010 13,632 t +2.5%
2011 13,900 t +2.0%
2012 14,500 t +4.3%
2013 14,761 t +1.8%
2014 15,034 t +1.9%
2015 15,321 t +1.9%
2016 15,636 t +2.1%
2017 15,945 t +2.0%
2018 16,265 t +2.0%
2019 16,589 t +2.0%
2020 16,266 t -1.9%
2021 16,373 t +0.7%
2022 16,409 t +0.2%
2023 16,350 t -0.4%
2024 16,377 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,222 t 10,000 t 11,000 t 9
1970s 11,300 t 10,500 t 12,000 t 10
1980s 12,050 t 12,000 t 12,500 t 10
1990s 9,314 t 7,739 t 12,227 t 10
2000s 12,007 t 10,555 t 13,306 t 10
2010s 15,158 t 13,632 t 16,589 t 10
2020s 16,355 t 16,266 t 16,409 t 5

Countries ranked near Benin

  1. 50 Mozambique 28,547 t compare
  2. 51 Myanmar 20,150 t compare
  3. 52 Puerto Rico 18,115 t compare
  4. 54 Oman 16,253 t compare
  5. 55 Burkina Faso 14,616 t compare
  6. 56 Central African Republic 12,491 t compare

See the full ranking of 133 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Benin?
Mangoes, guavas and mangosteens — production in Benin was 16,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Benin?
The highest recorded value was 16,589 t in 2019.
What is the lowest mangoes, guavas and mangosteens — production recorded in Benin?
The lowest recorded value was 7,739 t in 1991.
How does Benin rank for mangoes, guavas and mangosteens — production?
Benin ranks 53rd out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Benin?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/benin/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.