Mangoes, guavas and mangosteens — Production in Puerto Rico

Puerto Rico: Mangoes, guavas and mangosteens — Production was 18,115 t in 2024. ▲ Rising

Latest (2024)
18,115 t
Change on year
up 31.5%
World rank
52nd
of 97 countries
All-time high
22,584 t
in 2017
All-time low
2,948 t
in 1987
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Puerto Rico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Puerto Rico recorded 18,115 t for mangoes, guavas and mangosteens — production in 2024.

That represents a change of up 31.5% on the previous year and up 11.9% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Puerto Rico peaked at 22,584 t in 2017 and was at its lowest, 2,948 t, in 1987.

Puerto Rico ranks 52nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Puerto Rico, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 17,252 t
1962 17,252 t +0.0%
1963 15,436 t -10.5%
1964 14,755 t -4.4%
1965 14,755 t +0.0%
1966 12,485 t -15.4%
1967 13,620 t +9.1%
1968 12,258 t -10.0%
1969 11,350 t -7.4%
1970 11,350 t +0.0%
1971 11,350 t +0.0%
1972 11,350 t +0.0%
1973 11,350 t +0.0%
1974 9,080 t -20.0%
1975 7,491 t -17.5%
1976 7,258 t -3.1%
1977 6,441 t -11.3%
1978 6,827 t +6.0%
1979 6,804 t -0.3%
1980 6,917 t +1.7%
1981 6,917 t +0.0%
1982 5,670 t -18.0%
1983 4,536 t -20.0%
1984 3,175 t -30.0%
1985 3,748 t +18.0%
1986 3,124 t -16.6%
1987 2,948 t -5.6%
1988 4,004 t +35.8%
1989 5,141 t +28.4%
1990 6,336 t +23.2%
1991 6,431 t +1.5%
1992 5,919 t -8.0%
1993 11,113 t +87.8%
1994 11,613 t +4.5%
1995 9,072 t -21.9%
1996 15,322 t +68.9%
1997 17,375 t +13.4%
1998 11,547 t -33.5%
1999 10,238 t -11.3%
2000 13,513 t +32.0%
2001 14,991 t +10.9%
2002 10,559 t -29.6%
2003 12,135 t +14.9%
2004 13,983 t +15.2%
2005 12,938 t -7.5%
2006 13,100 t +1.3%
2007 13,500 t +3.1%
2008 14,250 t +5.6%
2009 14,398 t +1.0%
2010 14,451 t +0.4%
2011 14,601 t +1.0%
2012 15,118 t +3.5%
2013 15,890 t +5.1%
2014 16,192 t +1.9%
2015 21,143 t +30.6%
2016 21,494 t +1.7%
2017 22,584 t +5.1%
2018 20,440 t -9.5%
2019 18,605 t -9.0%
2020 17,407 t -6.4%
2021 16,051 t -7.8%
2022 12,822 t -20.1%
2023 13,777 t +7.4%
2024 18,115 t +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,351 t 11,350 t 17,252 t 9
1970s 8,930 t 6,441 t 11,350 t 10
1980s 4,618 t 2,948 t 6,917 t 10
1990s 10,497 t 5,919 t 17,375 t 10
2000s 13,337 t 10,559 t 14,991 t 10
2010s 18,052 t 14,451 t 22,584 t 10
2020s 15,634 t 12,822 t 18,115 t 5

Countries ranked near Puerto Rico

  1. 49 Costa Rica 29,487 t compare
  2. 50 Mozambique 28,547 t compare
  3. 51 Myanmar 20,150 t compare
  4. 53 Benin 16,377 t compare
  5. 54 Oman 16,253 t compare
  6. 55 Burkina Faso 14,616 t compare

See the full ranking of 133 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Puerto Rico?
Mangoes, guavas and mangosteens — production in Puerto Rico was 18,115 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Puerto Rico?
The highest recorded value was 22,584 t in 2017.
What is the lowest mangoes, guavas and mangosteens — production recorded in Puerto Rico?
The lowest recorded value was 2,948 t in 1987.
How does Puerto Rico rank for mangoes, guavas and mangosteens — production?
Puerto Rico ranks 52nd out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Puerto Rico?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mangoes, guavas and mangosteens — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/puerto-rico-us/">Mangoes, guavas and mangosteens — Production in Puerto Rico</a> — Statizoid

About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.