Mangoes, guavas and mangosteens — Production in Central African Republic

Central African Republic: Mangoes, guavas and mangosteens — Production was 12,491 t in 2024. ▲ Rising

Latest (2024)
12,491 t
Change on year
up 0.3%
World rank
56th
of 97 countries
All-time high
13,000 t
in 2012
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Central African Republic, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 12,491 t for mangoes, guavas and mangosteens — production in 2024.

That represents a change of up 0.3% on the previous year and down 1.7% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Central African Republic peaked at 13,000 t in 2012 and was at its lowest, 2,000 t, in 1961.

That places Central African Republic 56th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Central African Republic, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 2,000 t
1962 3,000 t +50.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 3,000 t +0.0%
1966 3,000 t +0.0%
1967 3,000 t +0.0%
1968 3,000 t +0.0%
1969 3,000 t +0.0%
1970 5,000 t +66.7%
1971 5,000 t +0.0%
1972 5,000 t +0.0%
1973 5,000 t +0.0%
1974 5,100 t +2.0%
1975 5,200 t +2.0%
1976 5,300 t +1.9%
1977 5,400 t +1.9%
1978 5,500 t +1.9%
1979 5,600 t +1.8%
1980 5,700 t +1.8%
1981 5,800 t +1.8%
1982 5,900 t +1.7%
1983 6,100 t +3.4%
1984 6,200 t +1.6%
1985 6,200 t +0.0%
1986 6,300 t +1.6%
1987 7,000 t +11.1%
1988 7,400 t +5.7%
1989 7,600 t +2.7%
1990 7,800 t +2.6%
1991 8,000 t +2.6%
1992 8,300 t +3.8%
1993 8,600 t +3.6%
1994 9,000 t +4.7%
1995 8,948 t -0.6%
1996 9,200 t +2.8%
1997 9,300 t +1.1%
1998 9,400 t +1.1%
1999 9,500 t +1.1%
2000 9,600 t +1.1%
2001 9,540 t -0.6%
2002 9,570 t +0.3%
2003 9,500 t -0.7%
2004 9,668 t +1.8%
2005 9,742 t +0.8%
2006 9,600 t -1.5%
2007 9,895 t +3.1%
2008 9,700 t -2.0%
2009 9,800 t +1.0%
2010 10,000 t +2.0%
2011 11,064 t +10.6%
2012 13,000 t +17.5%
2013 12,793 t -1.6%
2014 12,700 t -0.7%
2015 12,507 t -1.5%
2016 12,377 t -1.0%
2017 12,289 t -0.7%
2018 12,225 t -0.5%
2019 12,191 t -0.3%
2020 12,178 t -0.1%
2021 12,441 t +2.2%
2022 12,415 t -0.2%
2023 12,453 t +0.3%
2024 12,491 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,889 t 2,000 t 3,000 t 9
1970s 5,210 t 5,000 t 5,600 t 10
1980s 6,420 t 5,700 t 7,600 t 10
1990s 8,805 t 7,800 t 9,500 t 10
2000s 9,662 t 9,500 t 9,895 t 10
2010s 12,115 t 10,000 t 13,000 t 10
2020s 12,396 t 12,178 t 12,491 t 5

Countries ranked near Central African Republic

  1. 53 Benin 16,377 t compare
  2. 54 Oman 16,253 t compare
  3. 55 Burkina Faso 14,616 t compare
  4. 57 Guinea-Bissau 9,325 t compare
  5. 58 Guyana 9,064 t compare
  6. 59 Palestine, State of 8,000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Central African Republic?
Mangoes, guavas and mangosteens — production in Central African Republic was 12,491 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Central African Republic?
The highest recorded value was 13,000 t in 2012.
What is the lowest mangoes, guavas and mangosteens — production recorded in Central African Republic?
The lowest recorded value was 2,000 t in 1961.
How does Central African Republic rank for mangoes, guavas and mangosteens — production?
Central African Republic ranks 56th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Central African Republic?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/central-african-republic/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.