Mangoes, guavas and mangosteens — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Mangoes, guavas and mangosteens — Area harvested was 175 ha in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Area harvested in Trinidad and Tobago, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Trinidad and Tobago recorded 175 ha for mangoes, guavas and mangosteens — area harvested in 2024.
The figure is up 0.6% on the previous year and up 17.4% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Trinidad and Tobago peaked at 180 ha in 2018 and was at its lowest, 55 ha, in 1991.
That places Trinidad and Tobago 73rd out of 96 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Mangoes, guavas and mangosteens — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 65 ha | — |
| 1986 | 65 ha | +0.0% |
| 1987 | 65 ha | +0.0% |
| 1988 | 65 ha | +0.0% |
| 1989 | 65 ha | +0.0% |
| 1990 | 66 ha | +1.5% |
| 1991 | 55 ha | -16.7% |
| 1992 | 57 ha | +3.6% |
| 1993 | 59 ha | +3.5% |
| 1994 | 61 ha | +3.4% |
| 1995 | 63 ha | +3.3% |
| 1996 | 65 ha | +3.2% |
| 1997 | 67 ha | +3.1% |
| 1998 | 69 ha | +3.0% |
| 1999 | 71 ha | +2.9% |
| 2000 | 70 ha | -1.4% |
| 2001 | 72 ha | +2.9% |
| 2002 | 75 ha | +4.2% |
| 2003 | 80 ha | +6.7% |
| 2004 | 85 ha | +6.2% |
| 2005 | 90 ha | +5.9% |
| 2006 | 100 ha | +11.1% |
| 2007 | 110 ha | +10.0% |
| 2008 | 110 ha | +0.0% |
| 2009 | 120 ha | +9.1% |
| 2010 | 123 ha | +2.5% |
| 2011 | 124 ha | +0.8% |
| 2012 | 100 ha | -19.4% |
| 2013 | 128 ha | +28.0% |
| 2014 | 149 ha | +16.4% |
| 2015 | 157 ha | +5.4% |
| 2016 | 163 ha | +3.8% |
| 2017 | 172 ha | +5.5% |
| 2018 | 180 ha | +4.7% |
| 2019 | 167 ha | -7.2% |
| 2020 | 173 ha | +3.6% |
| 2021 | 169 ha | -2.3% |
| 2022 | 173 ha | +2.4% |
| 2023 | 174 ha | +0.6% |
| 2024 | 175 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 65 ha | 65 ha | 65 ha | 5 |
| 1990s | 63.3 ha | 55 ha | 71 ha | 10 |
| 2000s | 91.2 ha | 70 ha | 120 ha | 10 |
| 2010s | 146.3 ha | 100 ha | 180 ha | 10 |
| 2020s | 172.8 ha | 169 ha | 175 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Trinidad and Tobago?
- Mangoes, guavas and mangosteens — area harvested in Trinidad and Tobago was 175 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 180 ha in 2018.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 55 ha in 1991.
- How does Trinidad and Tobago rank for mangoes, guavas and mangosteens — area harvested?
- Trinidad and Tobago ranks 73rd out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.