Mangoes, guavas and mangosteens — Area harvested in Saint Lucia
Saint Lucia: Mangoes, guavas and mangosteens — Area harvested was 42 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Saint Lucia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in Saint Lucia is 42 ha, measured in 2024.
The figure is down 35.4% on the previous year and up 40.0% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Saint Lucia peaked at 3,600 ha in 1998 and was at its lowest, 30 ha, in 2014.
That places Saint Lucia 87th out of 96 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Saint Lucia, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,400 ha | — |
| 1986 | 3,400 ha | +0.0% |
| 1987 | 3,400 ha | +0.0% |
| 1988 | 3,400 ha | +0.0% |
| 1989 | 3,400 ha | +0.0% |
| 1990 | 3,046 ha | -10.4% |
| 1991 | 3,450 ha | +13.3% |
| 1992 | 3,428 ha | -0.6% |
| 1993 | 3,476 ha | +1.4% |
| 1994 | 3,500 ha | +0.7% |
| 1995 | 3,572 ha | +2.1% |
| 1996 | 3,550 ha | -0.6% |
| 1997 | 3,500 ha | -1.4% |
| 1998 | 3,600 ha | +2.9% |
| 1999 | 120 ha | -96.7% |
| 2000 | 135 ha | +12.5% |
| 2001 | 140 ha | +3.7% |
| 2002 | 140 ha | +0.0% |
| 2003 | 110 ha | -21.4% |
| 2004 | 117 ha | +6.4% |
| 2005 | 75 ha | -35.9% |
| 2006 | 105 ha | +40.0% |
| 2007 | 70 ha | -33.3% |
| 2008 | 86 ha | +22.9% |
| 2009 | 50 ha | -41.9% |
| 2010 | 40 ha | -20.0% |
| 2011 | 46 ha | +15.0% |
| 2012 | 40 ha | -13.0% |
| 2013 | 45 ha | +12.5% |
| 2014 | 30 ha | -33.3% |
| 2015 | 40 ha | +33.3% |
| 2016 | 54 ha | +35.0% |
| 2017 | 72 ha | +33.3% |
| 2018 | 67 ha | -6.9% |
| 2019 | 98 ha | +46.3% |
| 2020 | 77 ha | -21.4% |
| 2021 | 48 ha | -37.7% |
| 2022 | 89 ha | +85.4% |
| 2023 | 65 ha | -27.0% |
| 2024 | 42 ha | -35.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,400 ha | 3,400 ha | 3,400 ha | 5 |
| 1990s | 3,124 ha | 120 ha | 3,600 ha | 10 |
| 2000s | 102.8 ha | 50 ha | 140 ha | 10 |
| 2010s | 53.2 ha | 30 ha | 98 ha | 10 |
| 2020s | 64.2 ha | 42 ha | 89 ha | 5 |
Countries ranked near Saint Lucia
- 84 Martinique 60 ha compare
- 85 Suriname 52 ha compare
- 86 Saint Vincent and the Grenadines 45 ha compare
- 88 Cook Islands 29 ha compare
- 89 Honduras 27 ha compare
- 90 Namibia 26 ha compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Saint Lucia?
- Mangoes, guavas and mangosteens — area harvested in Saint Lucia was 42 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Saint Lucia?
- The highest recorded value was 3,600 ha in 1998.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Saint Lucia?
- The lowest recorded value was 30 ha in 2014.
- How does Saint Lucia rank for mangoes, guavas and mangosteens — area harvested?
- Saint Lucia ranks 87th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Saint Lucia?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.