Mangoes, guavas and mangosteens — Area harvested in Cook Islands
Cook Islands: Mangoes, guavas and mangosteens — Area harvested was 29 ha in 2024. ▼ Falling
Mangoes, guavas and mangosteens — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 29 ha for mangoes, guavas and mangosteens — area harvested in 2024.
That represents a change of up 3.6% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Cook Islands peaked at 151 ha in 1998 and was at its lowest, 25 ha, in 2004.
Cook Islands ranks 88th of 96 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Mangoes, guavas and mangosteens — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 48 ha | — |
| 1962 | 48 ha | +0.0% |
| 1963 | 50 ha | +4.2% |
| 1964 | 52 ha | +4.0% |
| 1965 | 55 ha | +5.8% |
| 1966 | 55 ha | +0.0% |
| 1967 | 57 ha | +3.6% |
| 1968 | 58 ha | +1.8% |
| 1969 | 58 ha | +0.0% |
| 1970 | 60 ha | +3.4% |
| 1971 | 60 ha | +0.0% |
| 1972 | 63 ha | +5.0% |
| 1973 | 63 ha | +0.0% |
| 1974 | 63 ha | +0.0% |
| 1975 | 65 ha | +3.2% |
| 1976 | 66 ha | +1.5% |
| 1977 | 67 ha | +1.5% |
| 1978 | 70 ha | +4.5% |
| 1979 | 74 ha | +5.7% |
| 1980 | 77 ha | +4.1% |
| 1981 | 80 ha | +3.9% |
| 1982 | 83 ha | +3.8% |
| 1983 | 86 ha | +3.6% |
| 1984 | 89 ha | +3.5% |
| 1985 | 92 ha | +3.4% |
| 1986 | 95 ha | +3.3% |
| 1987 | 98 ha | +3.2% |
| 1988 | 101 ha | +3.1% |
| 1989 | 101 ha | +0.0% |
| 1990 | 74 ha | -26.7% |
| 1991 | 100 ha | +35.1% |
| 1992 | 90 ha | -10.0% |
| 1993 | 80 ha | -11.1% |
| 1994 | 70 ha | -12.5% |
| 1995 | 65 ha | -7.1% |
| 1996 | 80 ha | +23.1% |
| 1997 | 100 ha | +25.0% |
| 1998 | 151 ha | +51.0% |
| 1999 | 130 ha | -13.9% |
| 2000 | 111 ha | -14.6% |
| 2001 | 102 ha | -8.1% |
| 2002 | 70 ha | -31.4% |
| 2003 | 50 ha | -28.6% |
| 2004 | 25 ha | -50.0% |
| 2005 | 30 ha | +20.0% |
| 2006 | 30 ha | +0.0% |
| 2007 | 25 ha | -16.7% |
| 2008 | 30 ha | +20.0% |
| 2009 | 28 ha | -6.7% |
| 2010 | 25 ha | -10.7% |
| 2011 | 26 ha | +4.0% |
| 2012 | 27 ha | +3.8% |
| 2013 | 27 ha | +0.0% |
| 2014 | 28 ha | +3.7% |
| 2015 | 31 ha | +10.7% |
| 2016 | 29 ha | -6.5% |
| 2017 | 29 ha | +0.0% |
| 2018 | 29 ha | +0.0% |
| 2019 | 29 ha | +0.0% |
| 2020 | 29 ha | +0.0% |
| 2021 | 29 ha | +0.0% |
| 2022 | 29 ha | +0.0% |
| 2023 | 29 ha | +0.0% |
| 2024 | 29 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.44 ha | 48 ha | 58 ha | 9 |
| 1970s | 65.1 ha | 60 ha | 74 ha | 10 |
| 1980s | 90.2 ha | 77 ha | 101 ha | 10 |
| 1990s | 94 ha | 65 ha | 151 ha | 10 |
| 2000s | 50.1 ha | 25 ha | 111 ha | 10 |
| 2010s | 28 ha | 25 ha | 31 ha | 10 |
| 2020s | 29 ha | 29 ha | 29 ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Cook Islands?
- Mangoes, guavas and mangosteens — area harvested in Cook Islands was 29 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Cook Islands?
- The highest recorded value was 151 ha in 1998.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Cook Islands?
- The lowest recorded value was 25 ha in 2004.
- How does Cook Islands rank for mangoes, guavas and mangosteens — area harvested?
- Cook Islands ranks 88th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.