Mangoes, guavas and mangosteens — Area harvested in Madagascar
Madagascar: Mangoes, guavas and mangosteens — Area harvested was 50,543 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 50,543 ha for mangoes, guavas and mangosteens — area harvested in 2024.
The figure is down 0.3% on the previous year and up 6.5% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Madagascar peaked at 53,232 ha in 2015 and was at its lowest, 6,000 ha, in 1961.
Madagascar ranks 16th of 96 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,700 ha | +11.7% |
| 1963 | 6,700 ha | +0.0% |
| 1964 | 7,500 ha | +11.9% |
| 1965 | 7,500 ha | +0.0% |
| 1966 | 8,000 ha | +6.7% |
| 1967 | 8,000 ha | +0.0% |
| 1968 | 8,000 ha | +0.0% |
| 1969 | 8,000 ha | +0.0% |
| 1970 | 8,000 ha | +0.0% |
| 1971 | 8,500 ha | +6.2% |
| 1972 | 8,500 ha | +0.0% |
| 1973 | 8,600 ha | +1.2% |
| 1974 | 10,560 ha | +22.8% |
| 1975 | 11,675 ha | +10.6% |
| 1976 | 14,210 ha | +21.7% |
| 1977 | 12,550 ha | -11.7% |
| 1978 | 12,540 ha | -0.1% |
| 1979 | 11,635 ha | -7.2% |
| 1980 | 12,600 ha | +8.3% |
| 1981 | 13,450 ha | +6.7% |
| 1982 | 14,035 ha | +4.3% |
| 1983 | 14,595 ha | +4.0% |
| 1984 | 15,180 ha | +4.0% |
| 1985 | 15,400 ha | +1.4% |
| 1986 | 15,600 ha | +1.3% |
| 1987 | 15,800 ha | +1.3% |
| 1988 | 16,000 ha | +1.3% |
| 1989 | 17,000 ha | +6.2% |
| 1990 | 17,591 ha | +3.5% |
| 1991 | 15,698 ha | -10.8% |
| 1992 | 15,813 ha | +0.7% |
| 1993 | 16,253 ha | +2.8% |
| 1994 | 16,218 ha | -0.2% |
| 1995 | 16,658 ha | +2.7% |
| 1996 | 17,702 ha | +6.3% |
| 1997 | 18,000 ha | +1.7% |
| 1998 | 18,000 ha | +0.0% |
| 1999 | 18,100 ha | +0.6% |
| 2000 | 18,400 ha | +1.7% |
| 2001 | 18,484 ha | +0.5% |
| 2002 | 18,485 ha | +0.0% |
| 2003 | 18,634 ha | +0.8% |
| 2004 | 18,772 ha | +0.7% |
| 2005 | 18,818 ha | +0.2% |
| 2006 | 19,000 ha | +1.0% |
| 2007 | 20,000 ha | +5.3% |
| 2008 | 20,617 ha | +3.1% |
| 2009 | 23,000 ha | +11.6% |
| 2010 | 26,000 ha | +13.0% |
| 2011 | 34,061 ha | +31.0% |
| 2012 | 47,000 ha | +38.0% |
| 2013 | 47,000 ha | +0.0% |
| 2014 | 47,444 ha | +0.9% |
| 2015 | 53,232 ha | +12.2% |
| 2016 | 49,226 ha | -7.5% |
| 2017 | 49,927 ha | +1.4% |
| 2018 | 49,775 ha | -0.3% |
| 2019 | 50,199 ha | +0.9% |
| 2020 | 51,135 ha | +1.9% |
| 2021 | 50,370 ha | -1.5% |
| 2022 | 50,568 ha | +0.4% |
| 2023 | 50,691 ha | +0.2% |
| 2024 | 50,543 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,378 ha | 6,000 ha | 8,000 ha | 9 |
| 1970s | 10,677 ha | 8,000 ha | 14,210 ha | 10 |
| 1980s | 14,966 ha | 12,600 ha | 17,000 ha | 10 |
| 1990s | 17,003 ha | 15,698 ha | 18,100 ha | 10 |
| 2000s | 19,421 ha | 18,400 ha | 23,000 ha | 10 |
| 2010s | 45,386 ha | 26,000 ha | 53,232 ha | 10 |
| 2020s | 50,661 ha | 50,370 ha | 51,135 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Madagascar?
- Mangoes, guavas and mangosteens — area harvested in Madagascar was 50,543 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Madagascar?
- The highest recorded value was 53,232 ha in 2015.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Madagascar?
- The lowest recorded value was 6,000 ha in 1961.
- How does Madagascar rank for mangoes, guavas and mangosteens — area harvested?
- Madagascar ranks 16th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.