Colombia vs Madagascar: Mangoes, guavas and mangosteens — Area harvested
Mangoes, guavas and mangosteens — Area harvested over time
- Colombia
- Madagascar
How they compare
Madagascar currently reports 50,543 ha against 49,991 ha in Colombia, a difference of 552 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Colombia ranks 17th and Madagascar ranks 16th of 96 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,009 ha | 7,378 ha | 6,369 ha | Madagascar |
| 1970s | 1,184 ha | 10,677 ha | 9,493 ha | Madagascar |
| 1980s | 1,854 ha | 14,966 ha | 13,112 ha | Madagascar |
| 1990s | 8,162 ha | 17,003 ha | 8,841 ha | Madagascar |
| 2000s | 16,488 ha | 19,421 ha | 2,933 ha | Madagascar |
| 2010s | 32,348 ha | 45,386 ha | 13,038 ha | Madagascar |
| 2020s | 48,942 ha | 50,661 ha | 1,719 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — area harvested, Colombia or Madagascar?
- Madagascar, at 50,543 ha against 49,991 ha in Colombia as of 2024.
- What is the difference in mangoes, guavas and mangosteens — area harvested between Colombia and Madagascar?
- 552 ha, with Madagascar ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Madagascar rank globally for mangoes, guavas and mangosteens — area harvested?
- Colombia ranks 17th and Madagascar ranks 16th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.