Mangoes, guavas and mangosteens — Area harvested in Caribbean
Caribbean: Mangoes, guavas and mangosteens — Area harvested was 81,689 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mangoes, guavas and mangosteens — area harvested in Caribbean stood at 81,689 ha.
That represents a change of down 12.1% on the previous year and down 39.7% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Caribbean peaked at 135,443 ha in 2014 and was at its lowest, 743 ha, in 1972.
That places Caribbean 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,600 ha | — |
| 1962 | 1,600 ha | +0.0% |
| 1963 | 1,580 ha | -1.2% |
| 1964 | 1,520 ha | -3.8% |
| 1965 | 2,420 ha | +59.2% |
| 1966 | 1,130 ha | -53.3% |
| 1967 | 1,708 ha | +51.2% |
| 1968 | 1,826 ha | +6.9% |
| 1969 | 753 ha | -58.8% |
| 1970 | 1,408 ha | +87.0% |
| 1971 | 1,311 ha | -6.9% |
| 1972 | 743 ha | -43.3% |
| 1973 | 1,800 ha | +142.3% |
| 1974 | 2,098 ha | +16.6% |
| 1975 | 1,484 ha | -29.3% |
| 1976 | 3,288 ha | +121.6% |
| 1977 | 4,198 ha | +27.7% |
| 1978 | 2,503 ha | -40.4% |
| 1979 | 2,311 ha | -7.7% |
| 1980 | 1,527 ha | -33.9% |
| 1981 | 1,656 ha | +8.4% |
| 1982 | 1,650 ha | -0.4% |
| 1983 | 1,940 ha | +17.6% |
| 1984 | 2,142 ha | +10.4% |
| 1985 | 82,925 ha | +3771.4% |
| 1986 | 82,985 ha | +0.1% |
| 1987 | 84,340 ha | +1.6% |
| 1988 | 85,610 ha | +1.5% |
| 1989 | 105,290 ha | +23.0% |
| 1990 | 92,338 ha | -12.3% |
| 1991 | 89,528 ha | -3.0% |
| 1992 | 86,513 ha | -3.4% |
| 1993 | 85,377 ha | -1.3% |
| 1994 | 86,861 ha | +1.7% |
| 1995 | 92,189 ha | +6.1% |
| 1996 | 93,275 ha | +1.2% |
| 1997 | 91,854 ha | -1.5% |
| 1998 | 103,092 ha | +12.2% |
| 1999 | 91,297 ha | -11.4% |
| 2000 | 96,383 ha | +5.6% |
| 2001 | 92,217 ha | -4.3% |
| 2002 | 96,119 ha | +4.2% |
| 2003 | 100,454 ha | +4.5% |
| 2004 | 83,846 ha | -16.5% |
| 2005 | 80,233 ha | -4.3% |
| 2006 | 82,521 ha | +2.9% |
| 2007 | 79,807 ha | -3.3% |
| 2008 | 78,120 ha | -2.1% |
| 2009 | 100,929 ha | +29.2% |
| 2010 | 113,532 ha | +12.5% |
| 2011 | 123,578 ha | +8.8% |
| 2012 | 130,669 ha | +5.7% |
| 2013 | 135,181 ha | +3.5% |
| 2014 | 135,443 ha | +0.2% |
| 2015 | 128,351 ha | -5.2% |
| 2016 | 124,385 ha | -3.1% |
| 2017 | 119,634 ha | -3.8% |
| 2018 | 102,414 ha | -14.4% |
| 2019 | 92,029 ha | -10.1% |
| 2020 | 116,065 ha | +26.1% |
| 2021 | 91,510 ha | -21.2% |
| 2022 | 84,846 ha | -7.3% |
| 2023 | 92,911 ha | +9.5% |
| 2024 | 81,689 ha | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,571 ha | 753 ha | 2,420 ha | 9 |
| 1970s | 2,114 ha | 743 ha | 4,198 ha | 10 |
| 1980s | 45,006 ha | 1,527 ha | 105,290 ha | 10 |
| 1990s | 91,232 ha | 85,377 ha | 103,092 ha | 10 |
| 2000s | 89,063 ha | 78,120 ha | 100,929 ha | 10 |
| 2010s | 120,522 ha | 92,029 ha | 135,443 ha | 10 |
| 2020s | 93,404 ha | 81,689 ha | 116,065 ha | 5 |
Countries ranked near Caribbean
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Caribbean?
- Mangoes, guavas and mangosteens — area harvested in Caribbean was 81,689 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Caribbean?
- The highest recorded value was 135,443 ha in 2014.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Caribbean?
- The lowest recorded value was 743 ha in 1972.
- How does Caribbean rank for mangoes, guavas and mangosteens — area harvested?
- Caribbean ranks 16th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.