What is maize germ oil — tourist consumption in Polynesia?

Maize germ oil — tourist consumption in Polynesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.

What is the highest maize germ oil — tourist consumption recorded in Polynesia?

The highest recorded value was 0 1000 t in 2010.

What is the lowest maize germ oil — tourist consumption recorded in Polynesia?

The lowest recorded value was 0 1000 t in 2010.

How does Polynesia rank for maize germ oil — tourist consumption?

Polynesia ranks 2nd out of 39 countries with data for 2020.

Where does this Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Tourist consumption. Statizoid updates them automatically from the source API.

Maize Germ Oil — Tourist consumption in Polynesia

Name: Maize Germ Oil — Tourist consumption in Polynesia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Polynesia: Maize Germ Oil — Tourist consumption was 0 1000 t in 2020. ▬ Flat

Latest (2020)

0 1000 t

World rank

2nd

of 39 countries

All-time high

0 1000 t

in 2010

All-time low

0 1000 t

in 2010

Years of data

2010–2020

Maize Germ Oil — Tourist consumption in Polynesia, 2010–2020

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, maize germ oil — tourist consumption in Polynesia stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, maize germ oil — tourist consumption in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Polynesia ranks 2nd of 39 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	8
2020s	0 1000 t	0 1000 t	0 1000 t	1

Countries ranked near Polynesia

1 United Arab Emirates 3 1000 t compare
2 Cuba 0 1000 t compare
2 Comoros 0 1000 t compare
2 Saint Kitts and Nevis 0 1000 t compare
2 Solomon Islands 0 1000 t compare
2 Vanuatu 0 1000 t compare
2 Saint Vincent and the Grenadines 0 1000 t compare
2 Cabo Verde 0 1000 t compare
2 French Polynesia 0 1000 t compare
2 Iceland 0 1000 t compare
2 Saint Lucia 0 1000 t compare
2 Maldives 0 1000 t compare
2 Seychelles 0 1000 t compare
2 Bahamas 0 1000 t compare
2 New Caledonia 0 1000 t compare
2 Antigua and Barbuda 0 1000 t compare
2 Barbados 0 1000 t compare
2 Jamaica 0 1000 t compare
2 Belize 0 1000 t compare
2 Mauritius 0 1000 t compare
2 Dominican Republic 0 1000 t compare
2 China, Hong Kong SAR 0 1000 t compare
2 Malta 0 1000 t compare
2 Trinidad and Tobago 0 1000 t compare
2 Fiji 0 1000 t compare
2 Cyprus 0 1000 t compare
2 Botswana 0 1000 t compare
2 Honduras 0 1000 t compare
2 Costa Rica 0 1000 t compare
2 Cambodia 0 1000 t compare
2 Egypt 0 1000 t compare
2 Guatemala 0 1000 t compare
2 Indonesia 0 1000 t compare
2 Kenya 0 1000 t compare
2 Melanesia 0 1000 t compare
2 Nepal 0 1000 t compare
2 Caribbean 0 1000 t compare
2 China 0 1000 t compare

See the full ranking of 62 places →

More agriculture & rural data for Polynesia

Cabbages — Yield 13,722 kg/ha (2024)
Unmanufactured tobacco — Area harvested 49 ha (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
Unmanufactured tobacco — Production 252.32 t (2024)
Cabbages — Production 578.07 t (2024)
Bananas — Area harvested 3,676 ha (2024)
Vegetables Primary — Yield 4,002 kg/ha (2024)
Vegetables Primary — Production 35,456 t (2024)
Tomatoes — Production 1,684 t (2024)

All data for Polynesia →

Frequently asked questions

What is maize germ oil — tourist consumption in Polynesia?: Maize germ oil — tourist consumption in Polynesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — tourist consumption recorded in Polynesia?: The highest recorded value was 0 1000 t in 2010.
What is the lowest maize germ oil — tourist consumption recorded in Polynesia?: The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for maize germ oil — tourist consumption?: Polynesia ranks 2nd out of 39 countries with data for 2020.
Where does this Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Maize Germ Oil — Tourist consumption
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 62 places, 807 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.