Maize Germ Oil — Food in Northern Africa
Northern Africa: Maize Germ Oil — Food was 89 1000 t in 2023. ▼ Falling
Maize Germ Oil — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize germ oil — food in Northern Africa stood at 89 1000 t. That is the lowest value across all 14 years on record.
The figure is down 4.3% on the previous year and down 27.6% over ten years.
Over the whole period, maize germ oil — food in Northern Africa peaked at 142 1000 t in 2017 and was at its lowest, 89 1000 t, in 2023.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 133 1000 t | +0.8% |
| 2012 | 123 1000 t | -7.5% |
| 2013 | 123 1000 t | +0.0% |
| 2014 | 104 1000 t | -15.4% |
| 2015 | 120 1000 t | +15.4% |
| 2016 | 125 1000 t | +4.2% |
| 2017 | 142 1000 t | +13.6% |
| 2018 | 116 1000 t | -18.3% |
| 2019 | 128 1000 t | +10.3% |
| 2020 | 122 1000 t | -4.7% |
| 2021 | 107 1000 t | -12.3% |
| 2022 | 93 1000 t | -13.1% |
| 2023 | 89 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.6 1000 t | 104 1000 t | 142 1000 t | 10 |
| 2020s | 102.75 1000 t | 89 1000 t | 122 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food in Northern Africa?
- Maize germ oil — food in Northern Africa was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in Northern Africa?
- The highest recorded value was 142 1000 t in 2017.
- What is the lowest maize germ oil — food recorded in Northern Africa?
- The lowest recorded value was 89 1000 t in 2023.
- How does Northern Africa rank for maize germ oil — food?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is maize germ oil — food rising or falling in Northern Africa?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.