Maize Germ Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Maize Germ Oil — Food supply was 207,320 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in South-Eastern Asia stood at 207,320 million Kcal.
Compared with earlier readings it is down 9.1% on the previous year and down 11.0% over ten years.
Over the whole period, maize germ oil — food supply in South-Eastern Asia peaked at 341,167 million Kcal in 2014 and was at its lowest, 198,650 million Kcal, in 2018.
That places South-Eastern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 245,884 million Kcal | — |
| 2011 | 286,988 million Kcal | +16.7% |
| 2012 | 262,899 million Kcal | -8.4% |
| 2013 | 232,970 million Kcal | -11.4% |
| 2014 | 341,167 million Kcal | +46.4% |
| 2015 | 339,401 million Kcal | -0.5% |
| 2016 | 323,607 million Kcal | -4.7% |
| 2017 | 294,072 million Kcal | -9.1% |
| 2018 | 198,650 million Kcal | -32.4% |
| 2019 | 228,843 million Kcal | +15.2% |
| 2020 | 240,976 million Kcal | +5.3% |
| 2021 | 262,172 million Kcal | +8.8% |
| 2022 | 228,169 million Kcal | -13.0% |
| 2023 | 207,320 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275,448 million Kcal | 198,650 million Kcal | 341,167 million Kcal | 10 |
| 2020s | 234,659 million Kcal | 207,320 million Kcal | 262,172 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in South-Eastern Asia?
- Maize germ oil — food supply in South-Eastern Asia was 207,320 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 341,167 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 198,650 million Kcal in 2018.
- How does South-Eastern Asia rank for maize germ oil — food supply?
- South-Eastern Asia ranks 22nd out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.