Maize Germ Oil — Food supply in Mexico
Mexico: Maize Germ Oil — Food supply was 117,877 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 117,877 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.4% on the previous year and down 53.5% over ten years.
Over the whole period, maize germ oil — food supply in Mexico peaked at 351,980 million Kcal in 2019 and was at its lowest, 117,877 million Kcal, in 2023.
That places Mexico 25th out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 242,186 million Kcal | — |
| 2011 | 246,135 million Kcal | +1.6% |
| 2012 | 250,055 million Kcal | +1.6% |
| 2013 | 253,374 million Kcal | +1.3% |
| 2014 | 257,079 million Kcal | +1.5% |
| 2015 | 260,800 million Kcal | +1.4% |
| 2016 | 264,394 million Kcal | +1.4% |
| 2017 | 267,599 million Kcal | +1.2% |
| 2018 | 270,951 million Kcal | +1.3% |
| 2019 | 351,980 million Kcal | +29.9% |
| 2020 | 321,484 million Kcal | -8.7% |
| 2021 | 335,875 million Kcal | +4.5% |
| 2022 | 158,046 million Kcal | -52.9% |
| 2023 | 117,877 million Kcal | -25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,455 million Kcal | 242,186 million Kcal | 351,980 million Kcal | 10 |
| 2020s | 233,320 million Kcal | 117,877 million Kcal | 335,875 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Mexico?
- Maize germ oil — food supply in Mexico was 117,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Mexico?
- The highest recorded value was 351,980 million Kcal in 2019.
- What is the lowest maize germ oil — food supply recorded in Mexico?
- The lowest recorded value was 117,877 million Kcal in 2023.
- How does Mexico rank for maize germ oil — food supply?
- Mexico ranks 25th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Mexico?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.